Inner Mongolia is a provincial administrative region in my country. It has vast expanse of prairie. Every year, many tourists come to Inner Mongolia to enjoy the beautiful scenery of the prairie. Since you are going to Inner Mongolia, you must try Inner Mongolia’s special delicacies. What are the special snacks in Inner Mongolia? Come and take a look! Inner Mongolia Specialty 1: Knife-cut Crispy Knife-cut Crispy is a specialty snack of Inner Mongolia. Its production method is not complicated. It uses flour, powdered sugar, and vegetable oil as the main raw materials, and then bakes them. The crispy cake that comes out is brown in color, sweet in taste and crispy in texture.
Specialties of Inner Mongolia 2: Hand-made meat Hand-made meat is the most traditional specialty food in Hulunbuir, Inner Mongolia for thousands of years. Hand-made meat has a long history in Hulunbuir.
Mainly select the fat and tender lamb, and then steam and cook it with red onions, garlic and other condiments. The resulting hand-made meat is tender and authentic, and also contains rich nutrients such as high protein and low fat. It is a warm and delicious food in winter.
Complement the rare delicacies.
Inner Mongolia Specialty 3: Hada Bread Hada Bread is the most traditional specialty snack in Chifeng, Inner Mongolia. It has a long history. According to records, it has a history of more than 150 years.
It uses high-quality flour as the main raw material, and then adds sugar, cream and other ingredients, and is made through traditional production techniques. The Hada cake produced in this way is beautiful in shape, tastes sweet, and melts in your mouth.
Inner Mongolia Specialty Four: Aohan Pulled Noodles Aohan Pulled Noodles are a very traditional delicacy in Chifeng, Inner Mongolia. High-quality buckwheat flour is used as the main raw material to make noodles, then cooked, and finally poured with various marinades and finally made.
The Aohanba noodles have a very smooth and chewy texture, a very delicious taste, and are rich in nutrients such as dietary fiber and vitamins. It is a delicacy suitable for all ages.
Inner Mongolia Specialty Five: Milk Tofu Milk tofu is a specialty snack in Inner Mongolia and a common dairy food in the homes of Mongolian herdsmen. It is named milk tofu because it looks like tofu.
It uses cow's milk, goat's milk, and mare's milk as the main raw materials, and is then made through coagulation, fermentation and other processes. Some of the flavors are slightly sour, some are slightly sweet, and the frankincense is rich. Herders love to eat it and often drink it in milk tea, or
Used as dry food when traveling far away, it not only quenches thirst but also satisfies hunger.
It can also be made into shredded milk tofu, which is soft and tough and has broken threads. It is a famous dish at banquets.