My hometown is the beautiful Qingdao. Qingdao is closely connected with the vast sea. There are many delicious seafood growing in the beautiful sea. There are plump big scorpions, delicious prawns, abundant fish...and what I like is the old specialty of our hometown - clams.

Clams can be seen at banquets, restaurants, and even in ordinary meals at home. The shell of the clam is very beautiful. If you put the shells together, it will be an impressive work. Looking closely, there are many patterns on it, one on the top and one on the bottom, but it feels like a small fan. From a distance, it looks like a small stone, so mini, as big as a pearl. The clam shell is not only beautiful to look at, but the meat inside is also very cute. If you take a closer look, it seems to be smiling at me. The little clam is especially interesting when it is in the water. In the water, it will stretch out its long and slender tail from time to time. Sometimes I will put my hand in and touch it, but it seems that it won't let it. , hurriedly retracted its tail, like a turtle with its head shrinking.

This is the specialty of our hometown - clams. Look at how beautiful the shape is, and the taste must be better. If you are a foreign friend, you must try it if you have the chance! /p>

Part 2: Specialties of Hometown

Speaking of the specialties of my hometown Puyang, there are many specialties! There are Zhuang buns, small-tailed Han sheep, dried tofu, Taoyuan Jianmin consumption peppers, Fanxian Big steamed buns, double batches of fried dough sticks, etc., my mouth is watering as I talk about it!

Let me introduce you to dried tofu! Dried tofu is a processed product of tofu, which is salty and refreshing. It is hard but tough and will not break down after being stored for a long time. Dried tofu is rich in nutrients and contains a large amount of protein, fat, carbohydrates, calcium, phosphorus, iron, and other minerals needed by the human body. During the production process of dried tofu, salt, fennel, pepper, aniseed and other seasonings are added.

My hometown not only has hot peppers, but also Fanxian steamed buns. During the Northern Wei Dynasty, Emperor Xiaowen tasted Fanxian steamed buns when he was inspecting the people's sentiments. He thought they were delicious and praised them as "the best in the world." Big bun". During the Northern Song Dynasty, Zhang Qing and Sun Erniang, two heroes from Liangshan, made a living by opening a small shop in Fan County, cooking porridge, making steamed buns, and welcoming the heroes who came and went. Therefore, they are deeply loved by the local people, and the steamed buns they make spread with their fame.

There is also Zhuangmo, as the name suggests, Zhuangmo means strong. There is a folk proverb: "Bake it on the top and grill it on the bottom. Women will not act coquettishly after eating it, and men will feel good after eating it." Zhuangmo is the giant among dry foods. Its "flavor" and "strength" are not something you can taste by yourself. It’s hard to know the taste when you taste it. It’s really more fragrant the more you chew, the more fragrant you chew, the more fragrant you chew, and the fragrance is in your heart and the beauty is in your mouth!

Welcome everyone to visit Puyang often!

Part 3: Specialties of my hometown

The specialties of our hometown include: steamed fruit rice dumplings, Duan inkstones, etc. Now let’s talk about steamed fruit rice dumplings.

The fruit steamed rice dumplings are triangular in shape and divided into three layers: the first layer is glutinous rice, the second layer is rice dumpling filling, and the third layer is winter leaves. When the rice dumplings are steamed, the aroma of winter leaves hits your nostrils, making people salivate. I couldn't wait to open the winter leaves, and what I saw was a triangular-shaped glutinous rice ball. When I bit it, it was soft, like chewing marshmallows. The glutinous rice is always reluctant to part with the teeth, and it sticks to it and refuses to come off. It makes people have to use chopsticks to fiddle with it, but it is still thousands of strands. It can be described as "the lotus root is broken and the strands are connected". After chewing it for a while, you will find a piece of fragrant pork hidden inside, which is another unexpected surprise. The soft glutinous rice mixed with the fragrant pork is truly a delicacy in the world.

The emergence of Zongzi still has a history. It is said that eating fruit steamed rice dumplings during the Dragon Boat Festival is to commemorate Qu Yuan, the great national poet in history. People from Jingchu State cooked glutinous rice or steamed rice dumplings and threw them into the river on May 5th to worship Qu Yuan to prevent fish from eating them. Therefore, bamboo tubes were used to hold glutinous rice and were thrown down. Later, rice dumpling leaves were gradually used to wrap rice instead of bamboo tubes.

It seems that steamed fruit rice dumplings are not only delicious, but also have a history worth recalling.

If you come to my hometown-Zhaoqing, you must try the fruit steamed rice dumplings!

Part 4: Specialty of hometown

Say There are countless specialties from my hometown, and among these starry specialties, one star is the most dazzling, and that is Nanyang’s jade.

There are many types of jade, including Hetian jade, Dushan jade, Xiuyan jade, turquoise... and Nanyang produces the famous Dushan jade.

Dushan jade is tough, delicate and soft. People who don't understand jade may think it's a rough stone when they see an unpolished jade. Jade, once polished, becomes extremely beautiful, turning into glass luster and grease luster.

Dushan Jade has a transparent luster and rich colors. There are more than 30 colors including white, green, purple, yellow, red and black. My favorite is the brightly colored jadeite, which is pleasing to the eye. Under the light, you can clearly see the inside of the jade. The emerald green and thin fibers inside are extremely beautiful.

Everyone says: "People nourish jade, and jade nourishes people." This is actually true. When people wear jade jewelry, a little body oil will enter the surface of the jade and the mineral particles, which has the effect of polishing the jade. Function, so it nourishes jade for people. Jade contains zinc, magnesium, copper, selenium, chromium and other trace elements that are beneficial to the human body. If worn for a long time, it is particularly good for the human body, that is, jade nourishes people.

Jade is known as the national stone of China. Many scholars call our country the "Oriental Jade Country". In this jade country, Nanyang's Dushan Jade is unique. As a Nanyang native, I am very proud to see that jade from my hometown is so valuable and popular.

Chapter 5: The specialty of my hometown

The specialty of my hometown is mango. When we hear mango, we can think of "Changjiang Mango". Changjiang mangoes are very well-known, and at the Mango Evaluation Conference held in Hainan in 1998, eight varieties of Changjiang mangoes were rated as the "top five" of high-quality mangoes, namely the longest history, the largest area, and the highest yield. The most varieties and the best quality.

Most of the rich nutrients and functions in Changjiang mangoes are unknown to us, so I would like to introduce a few not-so-important ones to you: For example, for people who suffer from motion sickness or seasickness, you can eat a little mango and it will be enough. That's it. Because mango has the effect of clearing the stomach and intestines, it has a certain antiemetic effect on motion sickness and seasickness. If you want your skin to be white and tender forever, you must eat mangoes. Because mangoes contain a lot of vitamins, eating more mangoes can moisturize your skin.

Mangoes not only have many varieties, many nutrients, but also many ways to eat them. For example, if we think the ice cream outside is unhygienic, we can also make mango ice cream at home. First, we put the peeled and shelled mangoes into a juicer to squeeze them into juice, then put the mango juice into an ice cream container, and finally put it in the freezer for 5 hours to make sweet ice cream. mango ice cream.

Mango, an ordinary fruit, contains so many mysteries. "Changjiang Mango" is a specialty of my hometown that makes me proud.

Chapter 6: Specialties of Hometown

My hometown is in Xiuyan County, Liaoning Province. There are many famous specialties there. Today I will introduce to you the specialties of Xiuyan: Shenshanxiu!

Shenshanxiu has canned food and beverages. The reason why it is very popular among Chinese people is that it is a pure natural green food. Shenshanxiu canned food includes canned yellow peach, canned white peach, canned hawthorn, etc. . It is produced in the deep mountains of 3353 square kilometers. Whenever the fruits are on the market, the cannery will purchase a large amount of high-quality fresh fruits and then process them into cans. There are no chemical fertilizers, pesticide residues, colorants, sweeteners, or preservatives.

My aunt works in a cannery. The boss is very strict and does not allow any mistakes to be made. The boss said: Quality is life. If you want the product to be good and the brand to be famous, you must control the quality.

The canned food of Miyamaxiu tastes sweet and sour in your mouth. Every year and festival, people always buy a few boxes of Shenshan Xiuxiang as gifts to show their respect. Canned yellow peaches taste sweet, with the delicious taste of fresh fruit and a better texture than fresh fruit. It is both appetizing and satiating.

How about it? Are you already salivating after listening to my introduction? If you come to my house as a guest, I will definitely let you taste the canned Miyamaxiu. After eating it, you will definitely have endless aftertaste. , full of praise. If you want to eat it, hurry up and buy a bottle! It is a best-seller across the country!

Part 7: Specialties from Hometown

My hometown is in northern Shaanxi, where there are Apples, red dates, millet, and buckwheat are the "local specialties" of northern Shaanxi, which are called the "golden eggs" of northern Shaanxi.

Northern Shaanxi has deep soil, an altitude of 800·~~1,100 meters, sufficient sunlight, and a large temperature difference between day and night, which is conducive to the accumulation of sugar in the fruit, making it the best growing zone for apples. The apples produced are large, bright-colored, crispy, sweet, resistant to storage and transportation, and pollution-free. They were designated as special fruits by the 11th Asian Games.

Red dates in northern Shaanxi have been famous for a long time, especially those in Yanchuan County. They have large fruits, thick flesh, sweet taste, thin red skin, white and crisp flesh, and are known as honey-like fruits. It is called the "Hometown of Red Dates".

Yan'an millet is golden in color, round in grain, bright and crystal clear, sticky and fragrant. It contains 13% protein and is rich in many vitamins. It is the best among rice.

"Wearing pearl flowers on the head and purple veil, I go out in February or March and return home when the frost hits." This is a ballad widely circulated in the Loess Plateau of northern Shaanxi. He vividly describes the characteristics of buckwheat. The bitter element contained in buckwheat has the effects of clearing away heat, reducing internal heat and strengthening the stomach. It is known as "longevity food".

There are so many local specialties in northern Shaanxi!

Part 8: Specialties from Hometown

My hometown is Xiansheng, known as the "Hometown of Fruits" Good reputation. The people in my hometown are hardworking and the apples they grow are big, red, sweet and delicious. The autumn of the harvest is coming. If the farmer uncle is tired from work, he picks a red apple and takes a bite. The taste is hard to describe with his mouth. Anyway, it is very fragrant, even in those cities. The people there were full of praise after eating it. I am not eating beef, hee hee. I am just telling the truth.

In addition, the day lily in my hometown is also famous. After drying, take it to the city and sell it, and you can also sell it to make some money to supplement your family's income. We can also eat it ourselves, and it can be used to make soup, which is delicious (along with noodles). My hometown is also known as the "Hometown of Daylilies".

The yellow apricots in my hometown are also very delicious. You can pick them and eat them. You can also eat the fruits inside after smashing the apricot kernels. You can dry them into dried apricots and eat them. They are sweet and sour. Of course, you can also eat them. Go sell it.

There are many specialties in my hometown, which I won’t mention here. You are welcome to come to my hometown to taste the sweet and delicious apples, to taste the soup made from day lilies, and to taste the sour Sweet and delicious yellow apricots, come and taste them... The address is Xiansheng Township, Xifeng District, Qingyang City, Gansu Province, the "Harmonious Homeland" of Yueling Village, whose surname is Liu Mingzongyi and Yuan Mingfuzhen.

We welcome you at any time, so remember to come.

Chapter 9: Specialties of Hometown

My hometown is at the foot of the Qinling Mountains, on the side of the Wei River, where peaches are abundant.

Every spring, pink peach blossoms bloom all over the mountains and plains, making my hometown look like a paradise. Walking on the roadside in the field, thick pollen is in the air. Take a deep breath of sweetness and feel very comfortable!

When the peach blossoms fall, small peaches and leaves also grow. . At first, the peach is as small as corn kernels, green, and all over the garden, like strings of green pearls... A few days later, when you look at it, it has grown to be as big as an egg. Slowly, its tip became red, and along with the red tip, Taozi's little face became blushing and grew up. From a distance, it looks like the branches are covered with red lanterns.

In April, the early-ripening peaches came down. I peeled off the furry skin and took a bite of the white and red flesh. It was soft, sour, and sweet. It was so delicious that I couldn’t help but You eat one and want another. In July, peaches arrive. They are big, sweet and soft in texture. They can be said to be the best among peaches. They are suitable for both adults and children to eat. They are really delicious. The peaches that fall in October are crunchy, sweet and sour, and taste good.

Although my hometown is also rich in pears, apples, chestnuts, etc., I like peaches the most because they are delicious, highly nutritious and have a long fruit period. Men, women, old and young love to eat it.

I like my hometown, and even more so my hometown’s specialty - peaches.

Part 10: Specialties of Hometown

“Every place has different customs and customs.” Every place has different customs and specialties. In our hometown, Heng County, there are many specialties, and the most unforgettable one is the rice dumplings from our hometown.

This big rice dumpling is usually tied into a pentagonal tower shape, with four flat corners and a rhombus shape. It is made of glutinous rice. Pork, mung beans, cuttlefish, dried shrimps, etc. are often used as fillings, and the taste is mainly salty and fresh. There are also unique Zongzi leaves, which are just oval-shaped leaves with pointed tips at both ends.

Generally, when making zongzi, the pork is marinated first. The pork is usually half fat and half lean, so that it is fresh and tender. The marinated pork is marinated with salt, but don’t add too much salt, as it will not taste good if it is too salty. Mung beans and rice dumpling leaves should be soaked in water, and rice dumpling leaves should be soaked in hot water until they turn a little brown.

After making the rice dumplings, put them into the fire and steam them. During the steaming, the fragrance of the leaves seeps into the rice dumplings. When you open the rice dumplings, the fragrance immediately permeates the whole room. Before you even eat it, you are already in love with it. Intoxicated. When you eat it, it will give you a feeling of freshness, smoothness and fragrant aroma.

The small rice dumpling seems to have become a symbol of Chinese tradition and occupies a certain position in people's hearts.

After listening to my introduction, do you also want to try the rice dumplings from our hometown? Then come quickly! I am waiting for you here!

Part 10 1: Specialties from my hometown

When it comes to Bobai’s specialty snacks, there are countless: roll noodles, tofu curd, beef brisket noodles, wontons... Among them, my favorite is the Luoshui Bao from my hometown. .

Luoshui Bao is a must-have snack during the Bobai Winter Solstice Festival. These delicious Luoshui Bao can be eaten in three different ways: boiled, steamed and fried. The boiled dumplings are crystal clear and the fillings are looming, making people salivate. Another type is the steamed Luoshui Bao: wrap the Luo Shui Bao with blanched lettuce leaves, which will keep it longer. Moreover, the Luo Shui Bao wrapped with lettuce leaves can be eaten steamed or fried, and This boiled dumpling is completely delicious. The making process of this Luoshui Bao is: use a local fine glutinous rice, then beat it into powder, stir the glutinous rice flour with boiling water, and then knead it vigorously until the glutinous rice flour is kneaded into a glutinous rice ball that does not take up your hands. The whole process takes about ten minutes. About five minutes. The filling can be made according to your own preferences. First, take a piece of dough, then roll it into a round shape, then use your thumb to make a nest on the dough, fill the nest with filling, and then push the dough into the middle. , squeeze out the excess dough, and a round dumpling is ready. Take a bite of the freshly baked dumplings, and the aroma is overflowing, leaving you with endless aftertaste.

If you also want to try the taste of Luoshui Bao, come to my hometown Bobai!

Part 12: Specialties of my hometown

I My hometown is Xinhui, Guangdong, where the climate is mild, the land is fertile, and the special products are abundant. The special products include sunflower fans, cordyceps, Gujing roast goose...the most famous of which is tangerine peel.

October every year is the harvest time of Xinhui tangerines. After the farmer uncle picked the big red tangerines, he would peel and remove the flesh from each tangerine as big as a fist. The tangerine skin would open into three petals on average, like A small flower, more like a small windmill, the tangerine pulp is sour and sweet and delicious. The peeled fresh citrus peel needs to be turned over to expose the white inner skin, and then dried in the sun. The dried citrus peel will be brown-red or brown-black. Then, seal it in a clean bag and store it in a dry and ventilated place. Local, dried tangerine peel - as the name suggests, the longer it is stored, the higher its value and the more fragrant it smells.

Tangerine peel has rich medicinal value and can be used to make soup. It has the effect of relieving asthma, eliminating phlegm and relieving cough. At the same time, tangerine peel is also a good seasoning. Adding a little tangerine peel when steaming fish can bring out the fresh flavor of the fish. I seem to smell the fragrance, which makes me salivate. It can also make delicious tangerine peel duck, tangerine peel bone, tangerine peel plum... …

Friend, do you want to try our tangerine peel banquet? Then come to my hometown! Xinhui welcomes you! Xinhui specialties are waiting for you!

Chapter Thirteen: Specialties of Hometown

My hometown is a land of longan. I love every plant and tree in my hometown, and I love the specialty of my hometown - longan.

My hometown is full of longan trees, lush and green, like a sea of ??green. There is nothing amazing about the appearance of the longan tree, but its fruit is of good quality and full of sweetness. I have tasted this sweet but not greasy, glutinous and refreshing feature for a long time.

As soon as summer comes, the branches are covered with fruits, which bend the branches. If you look closely at the longan, you will see that it is round, the thin one is only as big as a soybean, and the big one is as big as a thumb. Longan has different flavors at different stages: ripe longan is sweet, while underripe longan has a bitter feeling. As long as you gently peel off the skin of longan, you can smell the unique aroma of longan. There is a brown-black core embedded in the crystal round flesh.

If you come to my hometown at this time, you can see a busy scene: people picking radishes, picking baskets, running back and forth on the country roads, and the folks are picking up the flowers. Strings of large and mature longans are picked from the longan tree, and baskets are loaded onto cars and sold to various places. At this time, don't be too busy looking at it. Eat enough for yourself first. People from every household are vying to let you taste the fruits of their labor.

Chapter 14: Specialties from Hometown

In my beautiful hometown-----Shaoxing, there are many delicious specialties. Let me introduce it to you today!

First of all, the first specialty I want to introduce is a small, smelly one. Some people like it and some people are afraid of it. You should know it without me telling you! By the way, that is the "notorious" stinky tofu. This stinky tofu, whether steamed or fried, always tastes endless. When tourists from other places come to Shaoxing, they always buy a few boxes of stinky tofu to try.

The second specialty I want to introduce to you looks clear and transparent, but smells sweet and intoxicating. How about it? Of course you would have guessed it! It is the famous Shaoxing rice wine both at home and abroad. Yellow rice wine has a history of five thousand years. It is carefully brewed from the clear Jianhu water. It has a mellow aroma and excellent color and aroma. It is also known as the "Crown of Oriental Famous Wines"!

Now I want to introduce the third specialty. That is the dark, fresh moldy dried vegetables that every household is indispensable for. On the summer dinner table, a bowl of soup made with dried vegetables is always indispensable. It not only quenches thirst, but also prevents heatstroke!

There are many specialties from my hometown, such as fennel beans, fragrant cakes, fermented bean curd... ...How about it, are you drooling? Then come to my hometown and have a taste! I’m sure you won’t want to leave once you’re here!

Part 15: Specialties of Hometown

My hometown is in Guizhou, which is far away from Shenzhen. It takes two days by train and more than an hour by plane. There are countless scenic spots in my hometown, and there are also many specialties!

Sour powder, also known as coarse powder. This kind of powder is relatively thick and looks like Guilin rice noodles. It has a fragrant and rich taste and can be eaten when cooked until it is medium cooked. But it doesn't taste sour, it just tastes more delicious with sauerkraut. It can be made into rice noodle, beef noodle, vegetarian noodle and other delicacies. Grilled tofu, also known as stinky tofu. Use small cubes of tofu. First, put a charcoal fire in an iron basin, then set up an iron mesh, and finally put the tofu on it and grill it. The tofu is golden in color and can be dipped in chili powder to taste even more delicious!

Glutinous rice. It is the most commonly eaten food by Guizhou people. It is mainly composed of white sugar, fried potato shreds, fried peanuts, crispy whistle, vinegar, chives, coriander, pickled radish, pickled ginger and red oil (an extremely spicy chili oil). Just put a package of glutinous rice into the bag and press it, and the round glutinous rice will be formed. Much like Japanese rice balls.

Silk doll. Just wrap the dough with red and green shreds such as carrot shreds, cabbage shreds, and green pepper shreds, and then sprinkle with red oil. It’s spicy, fragrant and delicious!

Okay, my mouth is watering when I talk about this.

There are many more specialties in my hometown. Everyone is welcome to come to my hometown to continue exploring the food and specialties