Tin foil vermicelli
In fact, the clams outside are easy to eat sand, and they are not delicious every time, so I still plan to try. I decided to try the air fryer, but it was not bad. Quite successful.
★ Practice:
(1) Add oil and salt to the clams in advance, and spit sand for half an hour (it's the first time to fry with air, so spit out the sand and blanch it in water). Blanching: put the pot in cold water, add ginger slices and cooking wine and cook for 5 minutes.
② Sauce: minced garlic+Chili powder+salt and sugar+onion, pour in hot oil, add one spoonful of Pixian bean paste+two spoonfuls of soy sauce+1 spoonful of oil consumption+spiced powder+barbecue powder, and stir well.
(3) Spread three layers of tin foil in the bowl and put it in the shape of a bowl. Tin foil is still relatively hard. If the bowl is removed, the shape can be preserved.
(4) Put a layer of oil on the bottom of the tin foil, spread Flammulina velutipes, spread a layer of sauce, and then spread the soaked vermicelli and clam (the clam can be put directly without blanching).
⑤ Pour the remaining sauce on it, stir it evenly, pour a bowl of clear water, cover it with a layer of tin foil, put it in an air frying pan at 180 degrees for 20 minutes, stir it evenly and bake it for 5 minutes.
6. Sprinkle a little parsley after the pot is boiled.
Friends who like it must try cheap and simple homemade tinfoil clam vermicelli, which is very delicious.
Spicy food must be accompanied by Pu 'er tea, which is the essence of Pu 'er tea. The effect of removing oil and relieving boredom is good for fried chicken. The added formula is safe and fragrant, and the thick tea fragrance drives away annoying greasy!
Like me, it is very suitable for people who usually emphasize taste. Moreover, the tea treasure does not choose the water temperature, and both hot and cold water can be directly washed. I always take a few when I go out to eat now.
Well, it's too dry to eat greasy food, but with Pu 'er tea to help me, I can eat boldly ~, my favorite Jimei must act quickly!