1. What are the words that describe something delicious? 1. Fragrant, fragrant, oily but not greasy, crispy and delicious, moderately salty and sweet.
2. Crisp and refreshing, with all five flavors, sweet and sour, juicy, refreshing and delicious.
3. Tender and refreshing, spicy and fragrant, sweet and soft, delicious and delicious, a feast for the gluttonous people.
4. Delicious, delicious, delicious, sweet, refreshing, leaving a fragrant mouthfeel and endless aftertaste.
5. The delicacies on the jade plate are beautiful and delicious. The color and taste are both delicious and make you salivate. The eight delicacies of jade have endless taste.
1. Have a fragrant mouth.
Describing the flavor of food as evocative.
2. Dismount when you smell the smell. Stop when you know the smell.
Describes a gourmet restaurant that is well-known and well-known.
3. Delicious delicacies.
Describes precious ingredients combined with skillful cooking.
4. Delicacies from mountains and seas.
Describe Zhenxi’s seafood and mountain products.
5. This taste can only be found in heaven, and is rarely found in the human world.
It describes that food is so delicious that only gods in heaven can enjoy it, while mortals on earth rarely enjoy it.
6. Full of color and fragrance.
Describe the combination and taste of ingredients, heat, seasoning, and perfect presentation.
7. The fragrance is overflowing.
Describes the delicious and appetizing taste of food.
8. Chops are falling like rain.
It describes the delicious food that makes people enjoy it constantly, and the chopsticks keep picking up food like rain.
9. The teeth and cheeks are fragrant.
It also describes the flavor of food as being unforgettable.
10. The altar is opened and the fragrance of meat is floating around. The Buddha hears that he abandons his Zen and jumps over the wall.
Describing the delicious taste of Buddha Jumping Over the Wall, Buddha Jumping Over the Wall is a well-known Fujian delicacy.
11. Unique flavor.
Describe the unique natural flavor of food.
12. Nourish and nourish the body.
Describes food that fully meets the nutritional needs of the body.
13. Soft, tender and fragrant.
It describes food that is crispy on the outside and plump and juicy on the inside. It mostly describes delicious fried food.
14. Sweet and smooth.
Describes sweets that are not only sweet but also have elastic and smooth texture.
15. Simmer over low heat.
Describes stews that are carefully cooked over low heat for a long time.
16. Nourish the stomach and harmonize Qi.
Describes food that nourishes the spleen and stomach and has the effect of nourishing qi.
17. Thick oil and thick sauce.
Describes braised or braised food when the heat reaches a certain standard, and the food appears oily and beautiful. It mostly describes braised or braised food in Jiangsu and Zhejiang provinces, such as Dongpo Pork, Rock Sugar Sauce Duck, Braised Hoof and Legs, etc.
18. Eliminate hunger and relieve tiredness.
Describes refreshing food, soups and drinks, which can neutralize the greasiness and excessive satiety caused by greasy or hot food.
19. Popular delicacies.
Describe the popular food at the moment.
20. The flavor is timeless.
Describes delicacies that have been passed down for a long time and will continue to be passed down.
2. Idioms describing food 1. Its taste is endless. Its pronunciation is qí wèi wú qióng. It means that the taste is endless. The description has profound meaning and makes people have endless aftertaste.
2. salivation, pinyin is chuí xián yù dī, a Chinese idiom, which means that one is so greedy that one's saliva is dripping. It describes someone who is very greedy and wants to eat. It also means that when you see good things, you are very envious and want to get them (including
derogatory meaning).
From: "Zhao Hai Jia Wen" by Liu Zongyuan of the Tang Dynasty: "The tongue is salivating, and the afternoon is squandered." 3. The five flavors are all available. The idiom comes from the "Book of Rites·Liyun" to describe the complete and appropriate seasonings (sweet, sour, bitter, spicy, salty).
, used as predicate and attributive; used for people's state of mind, etc.
There is also Ma Zhiming's cross talk "Five Flavors".
4. Zhendemeishi, pronounced zhēn xiū měi zhuàn, is a Chinese word, and its basic meaning is good-tasting food, delicious food.
5. Bazhen Jade Food The idiom Bazhen Jade Food generally refers to exquisite food.
From Volume 3 of Dong Jieyuan's "The Chronicles of the West Chamber: Zhugong Diao" in Jin Dynasty: "Eight delicacies and jade food invite a man to have a meal, and a thousand words can help business." The synonym is delicacies from mountains and seas.
Delicacies from mountains and seas are precious and rare foods produced in the mountains and oceans. They are the finest parts of food. Bear paws, bird's nests, shark's fins, sea cucumbers, etc. often played a starring role in ancient recipes.
3. Words to describe food (about 20, the more the better) Words to describe food include: Bazhen Jade Food, its endless flavor, popular among people, smooth and tender, overflowing with juice, full taste, long aftertaste, soft and tender
Smooth, melts in the mouth, crispy and fragrant, crispy on the outside and tender on the inside, smooth and delicious, full of color and flavor, compelling aroma, endless aftertaste, fragrant on the lips and teeth, melts in the mouth, smooth and refreshing, mellow taste, fat but not greasy,
Spicy but not dry, tender and juicy.
1. Bazhen Jade Food 1. The idiom Bazhen Jade Food generally refers to exquisite food. Source: Volume 3 of "The Romance of the West Chamber" by Dong Jieyuan of Jin Dynasty: "Eight Treasures Jade Food invites a man to dinner, and a thousand words can be said about business."