main ingredients: mandarin fish 51g white fish 51g crucian carp 51g

auxiliary materials: spinach 251g ham sausage 25g bamboo shoots 25g mushrooms (fresh) 25g rape heart 21g

seasoning: cooking wine 25g egg white 41g lard (refined) 21g starch (peas). 11 grams of sesame oil 5 grams of salt 5 grams of monosodium glutamate 3 grams of pepper 2 grams of shrimp 11 grams of each appropriate amount

Three-flowered fish belly wine pot practice:

1. Put the abalone fish, bream fish and crucian carp fish together, chop them into three-flowered fish paste, put them in a bowl, and add egg white, lard, cooking wine, starch, refined salt, monosodium glutamate, pepper and pepper.

2. clean the spinach, take the green leaves, smash them into mud, add 1 part of fish paste, mix them evenly, and then squeeze them into green balls. Add 1 part of fish paste to shrimps, mix well, and then squeeze into red balls. 1 portions of net fish paste are extruded into green balls.

3. put the pot on the fire, add clean water to boil, put in the green balls of three colors respectively, blanch them into fish balls of primary colors, green colors and light red colors, and take them out and drain them.

4. remove the hard parts from the winter bamboo shoots, wash them, and cut them into willow-shaped pieces with the scraped ham. Soak the mushrooms in warm water until they are soft, then rinse them with clear water, remove the pedicels and slice them, and squeeze out the water. Pick and wash the rape heart, drain the water, and cut each tree into 4 petals.

5. Put the clean pot on the fire, add clean water and bring to a boil. Add the sliced winter bamboo shoots, sliced mushrooms and rapeseed heart to be slightly scalded, and then take out and drain the water.

6. put the clean pot on fire, add chicken soup, cooking wine, refined salt, monosodium glutamate and pepper to adjust the taste, then add tricolor fish balls, ham slices, mushroom slices, winter bamboo shoots and rape heart petals, boil and skim off the floating foam, then add sesame oil and pour into the wine pot.

7. Serve the wine pot, then light the alcohol and bring it to a boil.

for more information about sanhua fish belly wine pot, please refer to Mint.com food bank /shiwu/sanhuayufujiuguo.