When raw rice noodles are made, there will be a slightly acidic taste in them, so they have a good appetizing effect on the intestines and stomach. This is a digestive enzyme that can help the human body digest. The effect is also obtained in the process of doing it. To make raw rice noodles, you first need to grind fresh rice into rice paste, then drain the water, then knead the rice paste, and finally put it directly into the press for pressing. This way, it tastes better and is usually eaten fresh. If it’s freshly squeezed, don’t eat too much if it’s very moist.

1. Make rice noodles. Use fresh, insect-free indica rice, wash it clean, and grind it into a thick, smooth rice paste. Then cook until medium-done, place on a chopping board and knead into a dough of moderate hardness and softness. Put it into a rice flour press and squeeze out rice noodles. While squeezing, let the squeezed rice noodles naturally fall into the boiling water pot. When the rice noodles are cooked, take them out and rinse them in a cold water tank. Commonly known as "Guo Leng River". After rinsing, take it out and make raw rice noodles.

2. Make ingredients. First, cut the fresh beef into large thin slices, cover it on a bamboo cover and bake it over charcoal fire. Then put it into the pot and add an appropriate amount of water to simmer. When the juice is thick, take it out of the pot. Cut the meat into small pieces and put it in the hot pot together with the original juice. Add some raw oil, salt, MSG, glutinous rice wine, sugar and other ingredients and stir-fry for a while. pot. The locals call it "fried slices". The fried slices are sweet, soft and chewy. After preparing the "fried slices", prepare the soup. Wrap cinnamon, star anise, peppercorns, sand ginger, licorice, Luo Han Guo, etc. in gauze bags, put them into a stock pot of prepared beef bones, steaks, and beef briskets, and cook over high heat until the spices are fragrant. Serve as soup.

3. Put an appropriate amount of raw pressed rice noodles in a colander and blanch the rice noodles with the spoon into the boiling pork bone soup. Lift up and drain off the soup, put the rice noodles into a small porcelain bowl, put a few "fried slices" on top, pour an appropriate amount of soup and serve.