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What are the recommended specialties in Chongqing Snack Street?
Chongqing has always been the capital of food, and all kinds of Chongqing snacks have local characteristics, such as hot and sour powder, fried potatoes, bean jelly, Ciba and so on. , are recommended Chongqing snacks. The foodies who travel to Chongqing must try it.

First, hot and sour powder

Don't eat hot and sour powder in a fastidious shop. It's best to walk around the streets more often. You know, delicious food is basically hidden in these corners. Many Chongqing people like to eat a bowl of hot and sour powder after work. Just the hot and sour taste makes people want to drool. Especially crispy peanuts, flavored shallots and miscellaneous sauce. Add it to the hot and sour powder, which is very tasty. After eating a bowl, they want to eat another bowl.

Second, fried potatoes.

Cut into small pieces of potatoes and fry them directly in the oil pan. The surface is golden and the skin is crisp. Sprinkle some pepper noodles and pepper powder on them. Although it doesn't look very eye-catching, eating a bowl makes people feel very satisfied.

Third, bean jelly.

Bean jelly is definitely the favorite snack of Chongqing people, so it can be known all over the country, but only in Chongqing can you eat the most authentic sad bean jelly. Chongqing people need to eat such a bowl almost every day in summer, so people who travel to Chongqing must not miss this delicious snack.

Fourth, cold noodles

There are cold noodles in many places, but the cold noodles in Chongqing have local characteristics. The noodles are very thick, with sesame sauce, sea pepper, sugar, vinegar and shredded cucumber. Especially in summer, cold noodles are definitely standard for many families. Eating a bowl of cold noodles when you have no appetite is really comfortable.

5. Ciba

If you eat too much spicy food, of course, you must eat some sweet rice cakes. It is very common in the streets of Chongqing. Many Chongqing people like to eat it for breakfast, or as a casual snack. It's crisp, tender and sweet. The bean powder on the surface makes people feel fragrant, the brown sugar juice is sweet but not greasy, and the rice cake just out of the pot is still steaming, which is simply fragrant.