What's delicious in Conghua Liangkou? Conghua is located in the south of Guangzhou City. It is a place with a strong historical and cultural heritage. It is also a gathering place for delicious food. Various specialties are mouth-watering.

Next, let’s explore Conghua’s food tour.

The first stop was Conghua’s specialty snack—fermented bean curd meat.

This snack uses local specialty pork, added with fermented bean curd, Huadiao wine and other ingredients, and is grilled.

The taste of fermented bean curd meat is very tender, fat but not greasy, melts in your mouth and leaves people with endless aftertaste. It is worthy of being a representative snack of Conghua.

The second stop is to taste Conghua’s traditional food – Conghua rice.

Conghua rice cannot be easily tasted in restaurants outside. Authentic Conghua rice can only be tasted in local time-honored restaurants.

The rice has a very unique texture, crispy on the outside and tender on the inside. It tastes great.

When eating rice, you must pair it with local snacks such as roasted squab and claypot rice to fully appreciate the charm of Conghua rice.

Finally, we went to taste Conghua Nyonya cuisine-flaming sansho pepper.

This dish has a spicy taste and the ingredients are very particular. They use Conghua’s specialty sansho pepper and duck meat.

When the dish is served, the waiter will light the nonya grass on the side and pour oil on it to present an impressive flaming sansho.

When tasting this dish, the meat is fresh and tender, the skin is charred, and the juice is rich. It is very appetizing and leaves people with endless aftertaste.

The above is an introduction to the food in Conghua Liangkou. Not only the food has its own characteristics, but the service is also very good.

Whether you are locals or tourists, you can taste the most authentic Conghua food here and go home with a lot of good taste.