Everyone loves to drink porridge. It is very good for us to drink porridge often, which is very good for our health. At the same time, porridge itself is relatively easy to cook, which is loved by many people. Many people choose to drink some porridge every day, and they can choose to thicken it when drinking porridge. So how to make porridge specifically, let's take a look together. Thickening is a science, let's learn it.

How to thicken porridge

We need to pay attention when we choose to drink porridge. It can be used to thicken porridge, which can make the porridge taste better. First, millet needs to be soaked in water for half an hour, and then boiled after sitting in the pot. When the water boils, rice can not stick to the pot, and because millet will be easier to bloom and ripen, it can also help. When the water is boiled, we can pour in the soaked millet, and then after the fire is boiled, we can just skim the floating foam on the surface. After that, we choose to light a few drops of cooking oil, then we choose to turn it into a small fire, cover the pot, and leave a gap to cook for 25 minutes. Then just add a few drops of cooking oil, which can help prevent overflow and thicken the porridge. You can choose to add a little rock sugar and a little starch to it when it is boiled for 25 minutes. After opening the pot, you can keep stirring, and you can find that the porridge in the pot will get thicker and thicker. When the porridge is sticky, it can be served.

Can starch be released from porridge?

When cooking porridge, you can put raw starch in it, but you can't put a lot of starch in it, otherwise it will affect the taste of porridge. And it is best not to put powder in it. Because when cooking porridge, we need to cook it slowly with a small fire, so porridge will decompose starch on its own. At this time, it is easy to form an oil film on the surface of porridge, but adding starch will reduce the nutritional value of porridge.

How to cook porridge quickly

When cooking porridge, you will find that it takes a long time, so you need to master skills, so that you can cook porridge faster. Therefore, when cooking porridge, we need to add less water than usual. If we need to drink bean porridge or eat miscellaneous grains porridge, we should soak beans or miscellaneous grains that are not easy to cook in water for one night. After we boil the water, we need to put the washed rice into the pot. After boiling, we can cook it for ten minutes on medium heat, and we must keep the water fully boiling.

at this time, the amount of water in the pot needs to be less than usual, but when it is about to boil, you can add a spoonful of cold water to the pot. When it boils again, we need to keep boiling for two or three minutes, and then we continue to repeat the process of adding water, adding water for three times before making porridge. It takes about half an hour to cook, which can save the time of cooking porridge.

after we wash the rice, then put some water. After we soak the rice, we can add enough rice at one time. After that, we can filter the water, then separate the rice according to the consumption, put it in the refrigerator and freeze it thoroughly for later use. If you are going to cook porridge in the morning, you need to put the rice in the freezer one night in advance. When you need to cook porridge, first boil the water, and then we can put the frozen rice directly in the pot. It is not necessary to freeze. After boiling, you only need to cook for 15 minutes on low heat, so you can cook porridge quickly.

The above introduces the situation of porridge. The method of porridge is relatively simple, and it can be used to thicken and drink when making porridge, which will be more helpful to our health. Therefore, these methods introduced above are not to be missed, and they can help us to eat delicious porridge better. You need to know something about porridge.