1. Tiexiang hoof, a traditional specialty from xinyi city, Jiangsu Province. A meat product with fragrant hooves is provided. It is made of fresh pig's trotters with the middle main bone removed and the hoof skin and toe bones kept as the main raw materials, and the stuffing mixed with pickled refined pork and cooked shredded pork is wrapped in it, and the finished product is obtained through marinating and sterilization. The invention has beautiful appearance, retains the shape, delicious taste, strong aroma and long shelf life of pig's trotters, and is a ready-to-eat meat product. Characterized in that fresh pig's trotters with the main bones removed and the hoof skins and phalanges retained are used as main materials, and fillings made of refined pork marinated with spices and shredded leather are filled in the fresh pig's trotters. The fragrant trotters keep the original shape of pig's trotters, and are wrapped with lean meat and shredded skin, and cooked in chicken soup with salt, sugar, monosodium glutamate and spices. It has a complete appearance, adopts unique technology, advanced tenderizing technology and scientific formula, and is carefully developed. It has a complete slice, tender skin, moderate salty taste and unique flavor, and is rich in collagen protein. It is the most representative famous specialty in the region.

2. Ginger Braid Spicy Soup is a special food in xinyi city, Xuzhou City, Jiangsu Province. Ginger spicy soup is characterized by hemp, spicy, fresh and fragrant, with dozens of raw materials. Ginger spicy soup has light taste, thick texture, smooth entrance and exquisite ingredients.

3. Dongpo gives back meat, which is a traditional dish in Xuzhou. This is to use pork ribs with pork belly, cut them into large squares, rinse them with blanching water, put them in a casserole, and add a variety of seasonings and fresh soup. First, boil them with high heat, and then simmer them with low heat until they are crisp and rotten. The original juice is fresh, fragrant and mellow, and the aftertaste is endless.