Because my sister is in Sichuan, I went to see her by plane. Not long after the plane took off, the stewardess came over and asked, "Do you need soy milk?" This makes me feel very novel, because you can't drink soy milk on other airlines' planes.
So, I drank a cup of soy milk, which was really delicious, just like what we drank outside.
Just after drinking soybean milk, the waiter came over and asked, "Would you like to try our maocai, Dandan Noodles and skewers?" It's really a flight of Sichuan Airlines. Full of Sichuan flavor!
I wanted to ask my sister to take me to eat authentic string pots after landing, and I didn't want to taste them in advance. This feeling is really good.
Because I am a typical foodie, I especially like to eat Sichuan snacks, so I ate a string of Dandan Noodles and maocai. Because it was too spicy, the flight attendant brought me another cup of soybean milk to relieve the spicy taste, and told me that I could pack a Dandan Noodles to take away if I like.
Not only can you eat so many kinds of snacks, but you can also pack them. It's the first time I heard that this is the welfare of passengers!
There are many special snacks on the plane of Sichuan Airlines, including potato flour, steamed potatoes and boiled corn, which are really grounded and refreshing.
On the plane, you can also see those handsome flight attendants and beautiful flight attendants. They carried baskets full of potatoes and corn and asked passengers everywhere, "Do you need potatoes? Do you need corn? " All the guests are here, which makes the passengers feel at home. The service of Sichuan Airlines is in place.