You need to prepare a proper amount of millet, then wash it and put it in the rice cooker and press the cooking button. This is the easiest way to cook millet, because millet is particularly easy to cook, so there is no need to brew it in advance. In the process of cooking, when the water is in a semi-dry state, you can stir it with a spoon for several times, which can prevent the millet from sinking, and the cooked millet will be more uniform and taste better. If you mix some more,

Small rice is very suitable for people with poor digestive function. It can not only speed up metabolism, but also promote intestinal peristalsis, which can help us digest. Small rice can also achieve the purpose of nourishing the stomach, which can not only relieve stomach pain, but also relieve the secretion of gastric acid. The most important thing is that it can also help treat some chronic stomach diseases and reduce the chance of suffering from intestinal diseases.

Small rice can also achieve the function of nourishing yin and blood, especially suitable for people who usually have anemia problems, and especially suitable for women who have just given birth, which can promote postpartum recovery, and can also make postpartum wet and cold physique better conditioned, which can make your body recover faster.

What I have introduced to you above is how to make small rice well. You should know something about it by now. If you feel uncomfortable in the gastrointestinal tract, you can use millet to make food and recuperate your body. Everyone should also pay attention. When cooking small rice, it will not be cooked well, so it will taste better and have better nutrition. Millet can also be made into other foods. Everyone can have a try.