1. Soak the powder in water first, and then cook it when it is soft, which takes a long time.

2. Cook directly in water until soft.

3. The method is as follows: First, put the powder in a pot and cook for 8 to 10 minutes until the powder can be broken with chopsticks, then filter the water and put it in a bowl for later use.

4. Re-add 500 ml of water to the pot, add soup, sour bamboo shoots (sour bamboo shoots are local specialties, so foreigners who can't get used to them can leave them aside), fungus bags and sauerkraut bags until they boil. Finally, be sure to put yuba and peanuts when preparing the bottom of the pot.

4. Add Chili oil package and vinegar package according to personal taste.