Meunier cake, formerly known as Montaigne cake, is a French light cheese cake named after the famous French writer Michel Eyquem de Montaigne.

This cake is round in shape, soft in texture and rich in flavor. It is one of the traditional French cakes.

Meunier cake is one of the signature products of the famous French pastry brand Ladurée. It is loved by people for its elegant and noble appearance and delicious taste.

The production of Meunier cake requires the use of egg whites, fresh cream, cheese, sugar and flour.

First, beat the egg whites until they are frothy, then add the caster sugar and beat continuously until stiff peaks form.

Then stir the fresh cream and cheese evenly, add the sugar and flour, and stir until there are no lumps.

Finally, mix the protein paste and cream cheese paste evenly, pour it into the cake mold, and bake for about 30-40 minutes.

Meunier cake is not only a delicacy, but also a symbol of French culture.

The French are very particular about food, so the appearance of Meunier cake not only represents the rich taste enjoyment of the French, but also represents a French lifestyle and humanistic spirit that pays attention to details and advocates art.

At the same time, Meunier cake also reflects the cultural heritage and historical accumulation of France, and reflects the French people's respect and protection of their own culture and traditions.