Hengdian is located in the middle of Zhejiang, with developed economy and rich products. Food specialties include Jinhua ham, Dongbaichunya tea, jujube, torreya grandis, Xiaojingsheng, Jinhua shortcake, etc. This paper analyzes the food strategy of eating in Hengdian scenic spot for everyone, and welcomes your reference!

Guangdong-style Grand View Jiali Hotel in Hengdian

Chef Fan Yongjun: | When the shrimps fall in love with mushrooms

When the shrimps follow the trend and come to CHINA, they never have a stable home. One day, I accidentally came to Hengdian, known as "Hollywood in China", and met his beloved girl "Mushroom". With the strong prodding and fat connivance of chef Feng Jing Jiali, the shrimp finally got the beauty back. In life, they love each other, and with the company of "You are cruel with garlic" and "I'll come with onion", their lives are full of flavor, so every time we see them, our hands are always tightly wrapped together to form an "X".

milky gold silkworm: gold silkworm-like appearance makes people feel pity, while the crispy skin contains the golden ratio of cream and potato. The color is light yellow, loose, soft, fragrant and tender, and it is a satisfying feeling to eat in the mouth.

Fei Nu Zhulin Bird: This dish is crispy and delicious, with Cantonese flavor. The crispy skin of pigeons is covered with special sauce, but the inner pigeon meat is still soft and tender, and the taste is novel but it is memorable unconsciously.

China Steamed One Foot: It is made of Jinhua Dongyang's first-class "Liangtouwu" pig feet and carefully selected local eggs. It tastes fat but not greasy, and has an endless aftertaste after closing your eyes.

Rich braised pork: just like "China Steamed One Foot", it is also made of Jinhua's unique "Liangtouwu" pork, with fresh and delicious meat, which spreads like silk after being chewed lightly.

▌ Seafood Building of Hengdian Movie Star Hotel with great star temperament

Chef Wang Xiangcheng: | Highly recommend "Broad Fish Leaping"

Broad Fish Leaping: The exaggerated title is naturally inseparable from the spectacular shape, but on the contrary, the eating method of this dish is very simple, and it can be eaten raw or boiled in the clear soup that comes with the dish. Here is a tip.

Star Shrimp: When I first heard about the "Star Restaurant", I thought it was frequented by stars, but after tasting this dish, I think the so-called "star" should mean this dish. Fresh prawns, two different methods, one dish, two flavors, fresh salt water and crispy salt and pepper make the tip of the tongue experience different levels of feelings, which is worth a taste!

Waxy rice cake: bacon, a unique flavor in the south, has been infinitely sublimated in this restaurant in Hengdian. Pork face bacon, childhood memory; Bacon sausage, the memory of youth; Under the package of rice cakes, the line of sight gradually traced back, and the time began to go back ...

Guangdong-style rare crab: it is not a common dish, maybe it has been eaten several times, but it is not much like Hengdian movie star restaurant. Under the colorful crab shell, wrapped in tender white meat, it is impossible to describe the moment of entrance in words. If we must find a word to describe this feeling, it should be called "the sea".