Fried minced meat with sherry red, Youxian rice noodles, crispy duck with hemp seeds, roasted water chestnut with ribs, dried seaweed and celery, Liling roasted meat, dwarf pie, Youxian fragrant dried pork, etc.

1. Sauté ed minced meat with sherry red is a delicious traditional dish, especially popular in Jiangnan area.

2. Youxian rice noodle: Its texture is flexible and elastic, and it does not paste soup when boiled in water, and it is not easy to break when dry-fried. It is cooked or dry-fried with various dishes or soup materials, which is smooth and tasty, and is deeply loved by the general public!

3. Ma Ren Xiang Su Duck: This dish pays attention to craft modeling, raw material matching, beautiful shape, soft color, and it is soft, crisp, tender and delicious, and is very popular among guests from all over the world.

4. Roasted water chestnut with spareribs: It tastes delicious, spareribs have high nutritional value, and have the effects of nourishing yin, strengthening yang, benefiting essence and enriching blood, while water chestnut is cool and has the effect of removing heat and relieving summer heat.

5. Dried seaweed and celery: Dried seaweed is soaked in water before eating, and the meat is tender and delicious, which has the fresh flavor of dried seaweed and the fragrance of celery.

6. Liling roasted meat: Liling smoked roasted meat is bright yellow in color, salty in flavor, restrained in meat flavor and particularly mellow. Liling roast meat, Liling fried powder and Xiandu duck with hot sauce are Liling food business cards, which are deeply loved by local people.

7. Shorty Pie: The taste of the dough is very similar to the layers of Soviet-style moon cakes, which are loose and not greasy. The skin is soft, non-sticky, melts in the mouth, and the filling is fragrant and glutinous, not very sweet, with endless aftertaste.

8. Youxian Xianggan: It has a smooth and tender taste, sufficient toughness and pure taste. It is a Hunan specialty home-cooked dish suitable for all ages.