1 Different cuisines
Braised pork and braised pork with plum vegetables belong to two different cuisines. Boiled white is a traditional food in Sichuan and Chongqing, so it belongs to Sichuan cuisine. Braised pork with plum is a traditional dish in Jiangnan, belonging to Jiangsu and Zhejiang cuisine. Therefore, in the regional cuisine, these two dishes belong to different cuisines, which is their biggest difference.
2. Different production methods
Braised pork with plum vegetables and braised pork with plum vegetables are also made in different ways. The cooking method of white meat is to cook the whole meat first, then fry it in a pot, and finally slice it and steam it in a pot. However, the method of braised meat with plum vegetables is to cook it first, then slice it directly and steam it with the meat without frying it. Therefore, the production methods are different.
3. Different ingredients
Boiled pork and braised pork with plum vegetables are both made of pork belly, but boiled pork is only pork belly, and there are dried prunes at the bottom of braised pork with plum vegetables, so the ingredients of these two dishes are different. And the taste will be different, such as the aroma of braised pork with plum vegetables and dried plum vegetables.
brief description
Boiled white and braised pork with plum vegetables are two different dishes, so if you order in Sichuan restaurant, you should order boiled white, while if you eat in Jiangsu restaurant, you should order braised pork with plum vegetables, so as to get their most authentic taste.
Boiled white rice is divided into salty and sweet in Sichuan and Chongqing, and the dish at the bottom of salty boiled white rice is not plum but bud. The bottom of the sweet mouth is made of glutinous rice, and the middle part of the pork belly will be mixed with some red bean paste stuffing.
Boiled white meat and braised pork with plum vegetables are actually two different dishes. Although their colors look almost the same, they are all red and the ingredients used are the same. They are all fat and thin streaky pork, including the last piece of meat.
But in fact, boiled meat and braised pork with plum vegetables are different, and the taste, preparation method and side dishes will be different. So be sure not to confuse these two dishes when ordering.