Dog meat is a tonic. I believe everyone knows that people who like to eat dog meat are more delicious, while some dog lovers who don't eat dog meat may be more disgusted with eating dog meat! In a word, turnips and greens have their own tastes. As a food on the table, dog meat can be eaten in a variety of ways, and it is nutritious. In this issue of the food tutorial, Tianjian Food Shop is ready to share several kinds of special ways to eat dog meat. Friends who like dog meat should watch it quickly, and friends who like food should not forget to give me some attention. I will update and share different food tutorials every day. I believe there will always be a dish you want to learn!

practice 1: white-cut dog

prepare the following ingredients: 5 kg of dog meat, 2 garlic heads, 1 millet peppers, half a bowl of soy sauce, 2 tablespoons of oyster sauce, 3 star anise, 2 pieces of cinnamon, 1 piece of ginger, and 1 basin of ice water

The specific method is as follows: clean the dog meat, put it in a pot with cold water, and add ginger slices, star anise, cinnamon and ice water. After the dog meat is cooked, take it out and put it in ice water, quickly cool it down, chop it into small pieces after cooling, and dip it in the sauce to eat!

Method 2: Spicy dog meat

Prepare the following ingredients: 3 kg of dog meat, 1 millet peppers, 1 garlic head, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 5 grams of green garlic, 1 teaspoon of salt, 2 tablespoons of oyster sauce, and 2 pieces of ginger

The specific method is as follows: cut the millet pepper into pieces, slice the ginger, pat the garlic slightly flat, and cut the green garlic into pieces for later use. Stir-fry the water in the dog meat until the surface of the dog meat is brown, add appropriate amount of cooking oil, add millet pepper, garlic and ginger slices, stir-fry until it is spicy, add 2 tablespoons of soy sauce, 1 teaspoon of salt, 2 tablespoons of oyster sauce, stir-fry evenly, then add appropriate amount, and stew for 4 minutes until the soup is not much, and the juice is collected by fire and basically dried.

practice 3: stew dog meat in casserole

prepare the following ingredients: 5g of dog hind leg meat, 1g of mint, 1g of sugar, 25g of dried pepper, 1ml of white wine, 1g of onion, 1g of ginger, 6g of aniseed, 1g of tsaoko, 2g of pepper granules, 2g of refined salt, 12g of rapeseed oil, 2g of soy sauce, etc. Heat the wok with oil until it is 7% cooked. Add Amomum tsaoko, aniseed, pepper, sugar, salt, dried Chili, onion, ginger and soy sauce, stir-fry the dog meat for 2 minutes, inject the broth, and pour it into the casserole after boiling. Set the casserole on fire, add the white wine twice, switch to low fire and stew for about 1 hour. When the soup thickens, add mint and serve in the casserole.

Method 4: Braised dog meat with carrots

Prepare the following ingredients: 3 carrots, 3 catties of dog meat, 3 parsley, 1 dried peppers, 1 pepper, 1 ginger, 1 garlic, 1 teaspoon of salt, 2 tablespoons of soy sauce, 2 tablespoons of sand tea sauce

The specific method is as follows: peeled carrots are cut into hob blocks for later use, and parsley is cut into sections. Stir-fry the water until the dog meat is dry, then add 1 tsp cooking oil, 1 tsp dried chili, 1 tsp pepper, 1 tsp ginger, 1 tsp garlic, stir-fry the ingredients evenly, stir-fry them into the dog meat, add 1 tsp salt, 2 tbsps soy sauce, 2 tbsps oyster sauce, 2 tbsps shacha sauce, stir-fry, add boiled water without dog meat, cover the lid and boil again.

practice 5: stir-fry dog meat

prepare the following ingredients: 3 kg of dog meat, 1 dried peppers, 1 grab of pepper, 5 shallots, 1 teaspoon of salt, 1 teaspoon of chicken essence, 1 piece of ginger, and 3 tablespoons of cooking wine

The specific method is as follows: clean the dog meat, chop it into small pieces, transfer it to a soup basin, and cut some ginger slices. Then add oil to the wok, heat it, add ginger slices, stir-fry garlic with low fire, add pepper and dried Chili peppers, stir-fry until it is spicy, then pour in fried dog meat, add 1 teaspoon of salt, add 1 teaspoon of chicken essence, stir-fry evenly, and add onion segments to stir-fry a few times before serving.