Question 1: What are the specialties of Jinjiang, Fujian? 10. Red paste crab

The main production area of ??red paste crab is Shihu Village, Kaijiang Town, Shishi City. It is located at the intersection of Jinjiang and Luoyang into the sea. Fresh water and salt water blend together, which is very suitable for the growth of crabs. Shihu crabs are strong, plump, nutritious and red in color, hence the name "red crabs". When eating, you can put it whole in a pot and stew it; you can also cut it into sections and fry it with scallion oil, mixed with some soybean oil and soy sauce vinegar; you can also choose its meat and fry it with its paste ingredients. No matter how it is cooked, it is a good supplement.

11. Persimmon cake

Anxi persimmon cake is famous overseas. Anxi is rich in persimmon fruits and is known as the "Persimmon Town". Persimmons are processed and dried to make persimmon cakes, which are soft, sweet and nutritious. The products sell well in Southeast Asian countries.

12. Shizhen Cake

Shizhen Cake, also known as "Orange Red Cake", has a smooth and jade-like appearance, is moist and delicate, soft and chewy in the mouth, and has a refreshing fragrance. The preparation method is simple. First soak the glutinous rice, dry it, grind it into powder, steam it in a pot, add sugar liquid and a small amount of kumquat peel, knead it evenly, steam it over high heat, and then cut it into pieces. The products sell well at home and abroad.

In addition, there are longan, Yakou peanuts, Yuanhetang preserves, etc., which can be carried.

Meat dumplings, oyster omelette, and tribute sugar also count, but they are snacks, so I won’t go into details here.

Question 2: What are the top ten specialties of Jinjiang 1 Deep Hu fish balls are a traditional snack in Jinjiang. Its shape is round, block or fish-shaped. It has the characteristics of snow-white and bright color, strong expansion power when cooked, soft texture, delicious and delicate taste. It is made from fine fish meat such as eel and mackerel, minced and mashed, and mixed with sweet potato powder. There are also some dried seafood. 2. Which local specialty is shoes?

Question 3: Can you tell me what are the specialties of Dajinjiang? I want to take away Shenhu’s forehead, bamboo shoot jelly, Luoshan Fuma and other snacks,

Question 4: What are the specialties of Jinjiang? Where to buy it? Thank you. Fujian Jinjiang Fuyuan Food Co., Ltd. was established in 1996. It is a Sino-foreign joint venture specializing in the deep processing of agricultural products. It is currently the national key leading enterprise in agricultural industrialization with the highest degree of specialization and the strongest innovation ability in potato puffed production in the country; It has long-term cooperation with many scientific research institutions such as the Institute of Botany, Chinese Academy of Sciences, and is the "scientific and technological cooperation supervision unit" of the Institute of Botany, Chinese Academy of Sciences. The company's main products include Panpan brand puffed snack foods, juice jelly, egg yolk pie, biscuits, dry milk tablets, spirulina, pickles, roasted melon seeds and dried fruits and vegetables and other food series. The products sell well all over the country and were awarded "China's Famous Food Credibility Brand" by the China Food Industry Association. Among them, Panpan puffed snack food was awarded "Fujian Famous Brand Product". The Panpan trademark was awarded the "Fujian Province Famous Trademark". Three products in the Panpan potato chip series were awarded the right to use the "China Green Food" logo, becoming the only brand in the national potato chip puffing industry to win this honor. In October 2003, the company was awarded the "China Aerospace Mark Licensed Enterprise" by the China Space Foundation, and Panpan Food was also awarded the title of "China Aerospace Mark Licensed Product" and "China Aerospace Mark Preferred Food". The company annually processes more than 100,000 tons of various agricultural products such as potatoes, corn, rice, peanuts, melon seeds, sunflower seeds, seaweed, fruits and vegetables, and drives an agricultural planting base of 70,000 acres. It has achieved good economic and social benefits and has been recognized by Fujian Province. The Enterprise Evaluation Center awarded the honorary title of "Fujian's Top 300 Industrial Benefits". In 2005, the company's trademark Panpan was awarded "China's Well-known Trademark". The company is headquartered in Jinjiang, Fujian, with offices in Jinjiang, Fujian, Shenyang, Liaoning, Chengdu, Sichuan, Luohe, Henan, and Linyi, Shandong. , Hubei Hanchuan, Guangxi Nanning, Gansu Baiyin and Fujian Changting have established nine branches, with total assets of more than 300 million yuan and more than 5,000 employees. The company currently has three business divisions, namely, snack food division, jelly beverage division and biotechnology division. Among them, the jelly beverage and biotechnology divisions each have a production base in another province. The snack food division mainly produces and operates puffed series, egg yolk pie, biscuits and other series of products; the jelly beverage division mainly produces and operates jelly and beverage series products; the biotechnology division is engaged in research and development, production and sales of high-tech biological products under Panpan Group. Food and health food division.

Question 5: What are the specialties of Jinjiang Shuitou Town: red crabs?

The main production area of ??red crabs is Shihu Village, Kaijiang Town, Shishi City, located in Jinjiang and Luoyang Where it meets the sea, fresh water and salt water blend, which is very suitable for the growth of crabs. Shihu crabs are strong, plump, nutritious and red in color, hence the name "red crabs". When eating, you can put it whole in a pot and stew it; you can also cut it into sections and fry it with scallion oil, mixed with some soybean oil and soy sauce vinegar; you can also choose its meat and its paste ingredients and fry it. No matter how it is cooked, it is a good supplement.

Persimmon

Anxi persimmon is famous overseas. Anxi is rich in persimmon fruits and is known as the "Persimmon Town". Persimmons are processed and dried to make persimmon cakes, which are soft, sweet and nutritious. The products sell well in Southeast Asian countries.

Shizhen Cake

Shizhen Cake, also known as "Orange Red Cake", has a smooth and jade-like appearance, is moist and delicate, soft and chewy in the mouth, and has a refreshing fragrance.

The preparation method is simple. First soak the glutinous rice, dry it, grind it into powder, steam it in a pot, add sugar liquid and a small amount of kumquat peel, knead it evenly, steam it over high heat, and then cut it into pieces. The products sell well at home and abroad.

In addition, there are longan, Yakou peanuts, Yuanhetang preserves, etc., which can be carried.

Meat dumplings, oyster omelette, and tribute sugar also count, but they are snacks, so I won’t go into details here.

Question 6: Where is there a place in Jinjiang that sells specialties? ? shop.bytravel/produce/index965_list This is an introduction to specialty products. If you want authentic ones, you won’t be able to buy them near the hotel, but if you want similar ones, you can go to the big supermarket near the hotel to pick them up

Question 7: Where are the specialties in Jinjiang now? 1. Dehua Porcelain Dehua is one of the “three major porcelain capitals” in China. During the Song Dynasty, Dehua porcelain was sold overseas. The white porcelain fired in Dehua in the Ming Dynasty was completely transparent and resembled ivory, so it was called "ivory white". The varieties of Dehua porcelain include: Jian white porcelain, high white porcelain, plain white porcelain and the newly developed sapphire yellow, Jian red porcelain, vermilion jade porcelain, purple sand pottery, split glaze, silver wire glaze, various colored glazes, etc. The main products include various kinds of daily fine porcelain such as Chinese and Western tableware, tea sets, and wine sets, as well as various porcelain carvings of traditional figures and animals, as well as thousands of kinds of artistic display porcelain such as vases, flowerpots, and lamps. 2. Hui'an Stone Sculpture Hui'an is known as the "Hometown of Stone Sculpture" and has a long history. The large dragon pillars at Longshan Temple in Taipei, the bluestone buildings at Yongquan Temple in Gushan, the Chinese watch in front of the Sun Yat-sen Mausoleum in Nanjing, and the stone pillars in the Great Hall of the People in Beijing are all masterpieces by Hui'an stone carving artists. The main raw materials of Hui'an stone carvings are bluestone, granite, etc., and the products include nearly 200 varieties in four categories: round carvings, relief carvings, shadow carvings, and stele stones. 3． Yongchun Paper Weaving Painting Yongchun Paper Weaving Painting is a traditional folk handicraft unique to Yongchun County. It is a paper woven picture that was developed from Chinese painting and mounted. Yongchun paper weaving paintings have a wide range of themes and rich content, ranging from characters and stories to landscapes, flowers and birds, birds and animals. 4． Puppet Head Quanzhou Puppet Head Art is world-renowned. The carvings of the puppet heads are the finest ones made by Master Ekachi. There are more than 280 kinds of his works, and they are preserved as national first-class cultural relics. Famous art teachers have emerged in large numbers, and there are currently more than 300 kinds of facial masks with beautiful shapes, vivid paintings, distinctive characters, and unique artistic styles and local colors. 5. Anxi Oolong Tea Anxi Oolong Tea is between red and green tea. It is a "semi-fermented" tea that has the mellowness of black tea, the clarity of green tea, and a unique natural aroma. It is both a precious drink and has great medicinal value. Tieguanyin is the best oolong tea. The tea tastes sweet and delicious. It leaves a fragrant aroma on the lips and teeth after drinking, and has a long sweet aftertaste in the throat. It is deeply appreciated by tea merchants and consumers. 6. Yongchun old vinegar Yongchun old vinegar, also known as black vinegar, is one of the four famous vinegars in the country. As early as the early Northern Song Dynasty, people in Yongchun began to brew old vinegar. Its brewing technology is unique, using high-quality glutinous rice, high-grade red yeast rice, special sesame seeds, white sugar, etc. as raw materials. It is a condiment with excellent texture and has the functions of opening the spleen, strengthening the stomach, removing dampness and sterilizing. 7. Lacquer basket Lacquer basket is a traditional practical household handicraft in Yongchun. It originated during the Zhengde period of the Ming Dynasty. It is made from more than 20 kinds of raw materials such as bamboo sludge, tung putty, linen, raw lacquer, winter powder, etc., and refined through more than 30 processes. Lacquer baskets are beautiful in shape, gorgeously decorated, durable, non-fading and deformable, resistant to acid and alkali and burning, and unique in style. They are divided into four categories: sacred baskets, grid baskets, flat baskets and lacquer trays. They are both handicrafts and daily utensils. . The products have been exhibited in more than 20 countries including Italy, Poland, and Japan, and are sold at home and abroad. 8. Qingyuan Tea Cake Qingyuan Tea Cake is made from traditional Chinese medicinal materials and famous tea, and has a history of more than 100 years. It has the effects of appetizing, strengthening the spleen, digesting, refreshing, and refreshing the brain. It can be used as medicine and as tea. It has a fragrant smell and is suitable for all ages. The longer it is stored, the better the quality. It is cherished by people in southern Fujian and Nanyang. 9. Lao Fan Zhi Wanying Divine Comedy Lao Fan Zhi Wanying Divine Comedy was concocted from the secret recipe of the famous doctor Wu Yifei in the 11th year of Yongzheng in the Qing Dynasty (AD 1733). It was named after Fan Zhongyan's ambition of "not being a good minister, but a good doctor". Shenqu uses cereals and beans as its main raw materials, and is blended with more than 50 kinds of Chinese medicinal materials and refined through multiple processes. Its prescription and production process are unique, and it has functions such as regulating the stomach, strengthening the spleen, and digesting food. 10. Red paste crab The main production area of ??red paste crab is Shihu Village, Kaijiang Town, Shishi City. It is located at the intersection of Jinjiang and Luoyang into the sea. Fresh water and salt water blend together, which is very suitable for the growth of crabs. Shihu crabs are strong, plump, nutritious and red in color, hence the name "red crabs". When eating, you can put it whole in a pot and stew it; you can also cut it into sections and fry it with scallion oil, mixed with some soybean oil and soy sauce vinegar; you can also choose its meat and fry it with its paste ingredients. No matter how it is cooked, it is a good supplement. 11. Persimmon cake Anxi persimmon cake is famous overseas. Anxi is rich in persimmon fruits and is known as the "Persimmon Town". Persimmons are processed and dried to make persimmon cakes, which are soft, sweet and nutritious. The products sell well in various countries in Southeast Asia. 12. Shizhen Cake Shizhen Cake, also known as "Orange Red Cake", has a smooth and jade-like appearance, is moist and delicate, soft and chewy in the mouth, and has a refreshing fragrance. The preparation method is simple. First soak the glutinous rice, dry it, grind it into powder, steam it in a pot, add sugar liquid and a small amount of kumquat peel, knead it evenly, steam it over high heat, and then cut it into pieces. The products sell well at home and abroad. In addition, there are longan, Yakou peanuts, Yuanhetang preserves, etc., which you can carry.

Meat dumplings, oyster omelette, and tribute sugar are also considered, but they are snacks, so they are not boring here... >>

Question 8: What specialties are there in Jinjiang, Fujian? Gifts, where can I buy them? It seems to be some dried seafood

Others are not easy to bring

You can also buy fish balls

Question 9 : What snacks are available in Jinjiang? Jinjiang is located on the seaside, and many snacks come from the sea. Therefore, heavy seafood flavors have become a major feature of Jinjiang’s famous food. Recipes with local characteristics listed in the newly compiled "Jinjiang City Chronicles. Customs Chronicles" include: osmanthus crab meat, pearl oyster omelette, macaroni river eel, oily red yam, Bazhen taro paste, five-spice chicken rolls, sugar Vinegar lychee meat, fish balls cooked in soup, steamed sea bass, quick-fried red shrimp, stewed black-bone chicken, eight-treasure fragrant rice, tiger-bite coriander, four-fruit sweet soup, etc. Famous local specialties include: Shishi Sweet Rice, Anhai Tied Hoof , Shenhu Shui Pills, Dongshi Oyster Omelette, Yakou Peanuts, Anhai Shizhen Cake (also known as Jihong Cake), Yuanhetang Preserved Fruit, Shihu Red Paste Y, Longhu Phnom Penh Turtle, Lingshui Preserved Vegetables, Wuxiang Rice, Chen Dai mud razor clams, Xibin gift cakes, etc.; local snacks include vegetables, oysters (add "food" next to the word "food"), snail meat bowl cake, rice balls, peanut rolls, meat rice dumplings, oyster omelette, peanut soup, noodle paste, rice cakes , fish balls, taro balls with salty stuffing, fried potato dates, bamboo shoot jelly, etc. The cooking techniques include stir-frying, boiling, stewing, steaming, stewing, pan-frying, stewing, deep-frying, etc. The taste is generally light, sour and sweet. From the names of the Jinjiang famous food recipes listed above, it can also be directly understood. figure it out. Such as fried red shrimp, boiled fish balls, stewed black chicken, steamed sea bass, red yam, fried oyster omelette (the word "fried" is a verb in the former, and together with oysters is a noun in the latter), fried potatoes and dates, etc., as well as sea bass Steamed, four-fruit soup is pure and sweet, and lychee meat is both sour and sweet. The following introduces the local specialties of Jinjiang for readers to taste. Shenhu Fish Balls Shenhu Fish Balls are a traditional snack in Jinjiang. Its shape is round, block or fish-shaped. It has the characteristics of snow-white and bright color, strong expansion power when cooked, soft texture, delicious and delicate taste. It is made from fine fish meat such as eel and mackerel, minced and mashed, and mixed with sweet potato powder. Tourists who come to the spring all praise it. Frozen Bamboo Shoots Bamboo shoots are a kind of annelid, and its scientific name is "star worm". It is mostly produced in relatively solid tidal flats along the river and sea, such as Jinjing, Shihe and Anhai in Jinjiang. Although it is only three to five centimeters long, it has all the internal organs. Its whole body can be eaten. After careful processing and boiling, the gelatin on the body melts into boiling water and becomes frozen after cooling. It is gray in color, crystal clear, fresh and crisp, soft and elastic in texture. It is eaten with various seasonings and is a good cold dish. Yakou peanuts are a traditional specialty of Quanzhou. It was named because it was produced in Yakou, Jinjiang. Select the "Xiao Liuqiu" peanut variety planted in sandy soil, wash it and add a small amount of salt (strictly control the amount of salt), cook it over high heat for a short time, ripen quickly, produce less oil, dry it and seal it Store and become "white sun-dried peanuts". Yakou peanuts have a history of more than 200 years, and their sales have never decreased. They are an important native product for export. Anhai Shizhen Cake was originally produced by "Shizhen Qinqin Store" in Anhai, Jinjiang. It is called Shizhen Cake and commonly known as Jihong Cake. It is one of the famous products of southern Fujian. It has a refreshing taste and is delicious and fragrant. It is the most ideal gift. Jihong cake is commonly known as "bridal candy". Jihong, as the name suggests, is a wish for lovers to get married, have everlasting love, and grow old together. The raw materials of Jihong cake are simple, including glutinous rice, sugar and kumquat. Tender, sweet, fragrant, and elastic, you will feel the sweetness of kumquat after eating. It is a good drink with tea. Jihong cake not only expresses loyal love, but also travels across the ocean and has become a sweet fruit delicacy for tens of millions of overseas Chinese living in southern Fujian. Lingshui Preserved Vegetables, Jinjiang traditional food. It is named because it is produced in Lingshui, Anhai. Use white radish as raw material, cut it into pieces or strips, dry it in the sun, put it in a pottery jar, add an appropriate amount of salt and red soil, seal it and store it for three to four months before eating. According to legend, during the Wanli period of the Ming Dynasty (1573-1620), Wu Chunfu, a native of the country, entered the court as an official. He brought "Lingshui Preserved Vegetables" to the court and distributed it to his colleagues. It was well received and later presented to the emperor, who also won the emperor's praise and designated it as a duty-free food. , sold everywhere. Over the past three hundred years, its output has increased day by day, and it has become a delicacy that goes with people's meals. Snail Meat Bowl Cake is a snack in the Mihai area of ??Jinjiang. Take high-quality white rice, soak it in water for about 2 hours, wash it, pick it up, grind it on a stone mill to make rice paste, add sugar, yeast, and essence. Mix well and let it sit for 1 hour. Use a spoon to pour the rice milk into a small teacup (eight-quarter cup is the standard), put it in a steamer, and steam over high heat for 25 minutes. Take it out and wait for it to cool. Use a knife to insert it along the edge of the tea cup and turn it around to pick it out. This kind of bowl cake is different from the double-haired bowl cakes in other places in Quanzhou. It has fine pores and a smooth and shiny bottom, which looks like a glazed light bulb. It is also called "glazed bowl cake". It tastes soft, elastic and crispy, and has a unique texture like eating snails, so it is called snail meat bowl cake. There is a proverb in Quanzhou about oyster omelette: "fat oysters fatten leeks", "a good onion and two leeks". That is to say, in the second month of the lunar calendar, the growth of leeks is the most vigorous and the oysters are the most plump. Oyster omelette uses the two as the main raw materials. The former is cut into about... >>

Question 10: What are the local specialties in Quanzhou, Fujian that you can bring? 1. Longan

Quanzhou people commonly call the fresh longan fruit longan, and longan is dried into longan. Merchants often refer to both as "longan".

Longan is a treasure among fruits. The flesh is fresh and tender, the color is crystal clear, and the taste is sweet. The Dongbi longan is especially top-grade (this variety is named because it was first planted on the east wall of Kaiyuan Temple in Quanzhou).

Longan has the effects of appetizing, nourishing the spleen, nourishing blood and calming the nerves. It can help treat anemia, chlorosis, forgetfulness, postpartum anemia and other diseases. It is a good product for maternal nourishment.

Quanzhou is a key longan production area in Fujian Province. The city's planting area is more than 110,000 acres, and the annual output (divided into big and small years) ranges from 15,000 tons to 25,000 tons. Its area and output rank first among all regions and cities in the province.

In addition to eating fresh longan and roasting longan, longan can also be processed into longan meat, canned longan in sugar water, longan paste, etc. Quanzhou canneries and some township canneries in Jinjiang, Nan'an and Licheng districts produce and operate, and their products are sold throughout the country and some are exported.

2. Tea

Quanzhou City has a long history of tea production. At the beginning of the Northern Song Dynasty, there was a poem about tea, "The vegetables are tender after a night of rain, and the tea flags are fragrant after a few roasts in the spring mountains." The city's existing tea gardens cover an area of ??more than 200,000 acres, with an annual tea production of more than 9,000 tons, mainly produced in Anxi County, Yongchun County and Nan'an County. The main types of tea are oolong tea and green tea, which are sold all over the world.

The precious varieties of oolong tea include: Tieguanyin, Huangjingui, Bergamot, Benshan, Narcissus, Hairy Crab, Meizhan, Qilan, etc. Among them, Tieguanyin is a treasure among teas, with the reputation of "green leaves with red edges and lingering fragrance after seven brews". "Shiting Green" in Fengzhou Town, Nan'an County is unique and famous overseas for its "three greens and three fragrances".

3. Yakou Peanuts

Yakou Peanuts are a specialty of Yakou, Longhu Township, Jinjiang County. It uses high-quality peanuts "Xiaoliuqiu" and "Zhongliuqiu" to plant on sandy ground. The surface of the fruit shell is white in color and the pattern inside the shell is naturally clear. When harvesting, select the plump fruit pods, wash them and add appropriate amount of water and salt to cook them. The fire must be strong and pure. After they are ripe, they are turned and dried in the sun until they are dry.

Yakou peanut kernels are crispy, salty and light, delicious, and you will never get tired of eating them. Products are exported in large quantities and enjoy a good reputation at home and abroad.

4. Yuanhetang Preserved Fruits

Yuanhetang Preserved Fruits Factory was founded in the 5th year of the Republic of China (1916). The founders were brothers Zhuang Jiecheng and Zhuang Jiemao. The main factory was originally located in Qingyang Town, Jinjiang County. It moved to Quanzhou City in 1956. On the basis of public-private partnership, it absorbed overseas Chinese investment and the state allocated funds for expansion. It was renamed Fujian Overseas Chinese Investment Company Quanzhou Yuanhetang Preserved Fruit Factory.

The various preserves produced by the factory are made from high-quality fresh fruits and are refined by combining traditional processing techniques with advanced science and technology. They not only retain the original flavors of various fresh fruits, but are also appetizing. , refreshing and intellectually beneficial, it is an ideal food for banquets, tea tasting, travel and gifts. Among more than 300 kinds of products with various characteristics, the ones that won the title of Ministry of Excellent Products include: Golden Date Sandwich Yingzi, Honey Plum Slices, Tangerine Peel Sandwich Yingzi, Tangerine Peel Plum, Liangyou Lan, Rose Bayberry, Single Crystal Rock Sugar, and Polycrystalline Rock Sugar. . The products are sold all over the country and are exported to Southeast Asia, Europe and the United States in large quantities. They have the reputation of being "famous all over the world and sweet all over the world".

5. Yongchun Old Vinegar

Yongchun Old Vinegar uses high-quality glutinous rice, red yeast rice, sesame seeds and white sugar as raw materials and is carefully brewed according to a certain formula. Its brewing technology is unique. Vinegar is brown-black in color, highly acidic but not astringent, sour and slightly sweet, mellow and refreshing, with a refreshing aftertaste, and it will not rot after being stored for a long time. It is as famous as Jiangsu Zhenjiang balsamic vinegar, Sichuan Baoning vinegar and Shanxi mature vinegar.

In the old days, this vinegar was secretly brewed and consumed by rich folk, and some of it was given as treasures to relatives and friends. A jar of old vinegar at home is often added to and aged over the years. After hundreds of years, it is a symbol of good luck and good luck. Not much is available as a commodity.

In 1954, You Yangzu, a patriotic overseas Chinese and vice chairman of the National Federation of Returned Overseas Chinese, funded the establishment of Yongchun Winery in partnership with the County People’s Government. In 1958, the winery was expanded into a brewery. On the basis of absorbing traditional folk vinegar-making techniques, the formula and technology are improved to make the quality of old vinegar better and double the output. In 1960, it was officially named Narcissus Brand Yongchun Old Vinegar and was exported by the foreign trade department.

Yongchun Old Vinegar was awarded the title of Quality Product by the Ministry of Light Industry, was selected to participate in the 4th Asia-Pacific International Trade Expo, and won the gold medal at the first China Food Expo.

6. Shishi Sweet@

The famous Shishi Sweet@ is a folk snack in Fujian, mainly produced in Shishi Tangtou Village. It is made of glutinous rice, white sugar, honeyed winter melon strips, Made from kumquats, spices and other raw materials, it is fragrant, sweet and delicious, and has won praise from everyone.

7. Persimmon

Anxi is rich in persimmon fruits and is known as the "Persimmon Town". Persimmons are processed and dried to make persimmon cakes, which are soft, sweet and nutritious. The products are famous all over southern Fujian and sold well in Southeast Asian countries, and are highly praised.

8. Tribute candy

It’s peanut candy, peanut candy from Quanzhou...>>