In Wuhan, the training institutions that learn to cook and barbecue are: the first barbecue training course, the multi-flavor barbecue training course, the Jiajia barbecue training school, the Pinweixuan catering barbecue training course and the Jiamao catering barbecue training course. Details are as follows:

1, the first barbecue training course for food:

The delicious barbecue training center belongs to Shandong Heze Shishang Tribe Food Management Service Co., Ltd., and dozens of branches across the country start classes at the same time. The teaching staff is huge, and professional masters practice teaching. Since its establishment for many years, it has won the full recognition of the vast number of students with authentic, professional, systematic and perfect snack catering training and teaching services, and the students are all over the country.

2. Multi-flavor barbecue training course:

Multi-flavor barbecue training course Multi-flavor snack training institution was established in 2009, which is an innovative catering education enterprise focusing on catering food education, catering management and catering dish development.

Multi-flavor barbecue training courses master professional food practices and store management knowledge. Multi-flavor training will continuously improve the taste of each gourmet snack with the help of technological innovation, and reduce its production cost, so that every venture capitalist can get considerable profits from it.

3. Delicious Barbecue College:

Delicious Barbecue College is a national chain brand under China Oriental Education, which focuses on short-term training of special cuisine. Now it has covered the whole country and set up branches in Beijing, Guangzhou, Shenzhen, Chengdu, Wuhan, Hangzhou, Nanjing and other cities 19. Is a large-scale, professional barbecue food training institutions.

4, Weixuan catering barbecue training:

Pinweixuan Restaurant Barbecue Training is a large-scale comprehensive catering institution. It is a comprehensive brand organization involving catering brand operation, project technology research and development, catering technology transfer, catering store operation, brand project promotion and brand planning. Wuhan Pinweixuan Catering takes escorting small and medium-sized catering investors as its mission.

After years of hard work, Pinweixuan catering and barbecue training has gradually formed a whole service system of the whole industry chain with project technology research and development, brand packaging, marketing planning, store direct sales, investment chain, operation guidance and training guidance as the system; And continue to strengthen independent innovation and brand building, and deeply tap the great value of the catering industry market. Through innovative, standardized, convenient and high-profit catering projects.

5. Jiamao Catering Barbecue Training School:

Jiamao BBQ Training School has nearly 50 branches in Guangdong, Zhejiang, Jiangsu, Shanghai and Hunan.

Jiamao Catering Barbecue Training School does not limit the study time until the students are satisfied with their studies; Tuition is paid in one lump sum, and there is no extra charge on the way. Over the years, I have focused on snack catering training, with a big brand, enough students and rich experience, and opened stores all over the country. Has a large-scale teachers and service team in the industry.

Extended data:

Matters needing attention in learning barbecue:

1. Don't leave food outside for too long. If food is left outside for too long, it will cause bacteria to multiply. Make sure the food is eaten within 2 hours after being taken out of the refrigerator. If the outdoor temperature exceeds 32℃, it will be shortened to 1 hour. When barbecuing outdoors, it is recommended to bring a portable refrigerator.

2. Avoid cross infection. When handling raw meat and cooked food, make sure to use separate chopping boards, utensils, pliers and plates. Any utensils that have come into contact with raw meat should be thoroughly cleaned before being used again, or clean utensils should be used to avoid cross infection. ?

3. Pickling reduces carcinogens. Preserving food in advance can not only make food more delicious, but also inhibit the formation of heterocyclic amines, a potential carcinogen, during barbecue. The research of American Cancer Institute shows that curing can reduce the formation of heterocyclic amines in barbecue by 92%~99%. ?

4. Clean the grill thoroughly before barbecue. This can reduce carcinogens such as smoke generated during barbecue. Preheat first. Preheat the oven for 15~25 minutes before barbecue, which can not only make the baking tray reach a suitable temperature, but also play a role in sterilization. ?

5. Don't use combustion improver. It is not recommended to use combustion improvers such as alcohol, which may mix with carbon blocks and release volatile organic compounds, thus leaving unpleasant smells and harmful substances in food.