The recipe and method are as follows:

The recipe requires 50 grams of rice flour, 50 grams of corn starch, 2 eggs, an appropriate amount of peanut oil, an appropriate amount of light soy sauce, and an appropriate amount of chopped green onion.

Pour the rice flour and cornstarch into a large bowl, add about 100 ml of water, stir evenly and set aside.

Put an appropriate amount of peanut oil in a pan. When the oil is hot, sauté the chopped chives until fragrant.

Then add an appropriate amount of light soy sauce and a little water and bring to a boil.

Put the cooked seasonings out in a small bowl and set aside.

Use a larger iron plate and apply a little peanut oil to avoid sticking to the plate.

Pour the prepared batter into a plate and steam for about two minutes.

Then add a beaten egg, cover the pot, and continue steaming for a few seconds.

After steaming, slowly roll up the rice rolls and continue to steam another plate until all the rice paste is steamed.