Mengzi city belongs to Honghe Hani and Yi Autonomous Prefecture.

Mengzi city is located in the southeast of Yunnan Province and the east of Honghe Prefecture. As the state capital of Honghe Prefecture, it is a national health city and a national double-support model city, enjoying the reputation of "International Famous Food City for Crossing the Bridge Rice Noodles" and "Pomegranate Capital of China". There are tens of thousands of years of human reproductive activities and 2 100 years of county-building history. The famous rice noodle crossing the bridge originated in Mengzi. The first private railway in China and the first customs in Yunnan were born here successively, namely, "Centennial Yunnan-Vietnam Railway, Centennial Opening of Ports for Trade, Centennial Rice Noodles Crossing the Bridge".

Mengzi city is located on the edge of Kangdian ancient land, at the southern end of Kunming sag, bordering Guizhou-Guangxi platform in the east and Honghe fault in the south. The landform is composed of basins, mountains and karst, and the terrain is generally high in the north and low in the south. The terrain in the territory is complex, the altitude difference is great, and the vertical difference of temperature is obviously greater than the horizontal difference.

Mengzi city cuisine recommendation:

1, large bowl

Batu Bowl is a special eating habit of Mengzi. Eight dishes with different flavors and unique delicacies make you taste the unique taste of Mengzi. It consists of eight kinds of delicacies: cold chicken, braised chicken, braised pork, hoofed flowers and green bamboo shoots, raw fried meat, braised egg rolls, steamed pork and three-silk fried noodles. It is full of color, flavor and flavor, which embodies Mengzi's unique food culture.

2. Baked tofu

Roasted tofu is a special snack in southern Yunnan. It is rich and mellow in taste, delicate in taste, crisp and delicious, which makes people never tire of eating it.

3. Beef and mutton rice noodles

Mutton rice noodles and beef rice noodles are common delicacies on the streets of Mengzi, and they are also one of the local people's favorite snacks. Broth boiled from cattle bones or sheep bones is used as soup base. Adding beef, mutton, beef offal, mutton offal and other ingredients, and adding raw mint can not only remove the fishy smell of meat, but also increase a lot of umami. It is delicious and nutritious.

Refer to the above content: mengzi city Municipal People's Government-Vitality Mengzi