Beer duck is a cooking dish. The cooking method of duck meat + beer may have been invented by a person who is good at wine and food. The duck meat in this dish is soft and glutinous, with both the fragrance of duck meat and the fragrance of beer. . .

Main material: An innocent duck, weighing about 3 pounds, only half of it was taken.

Auxiliary materials: Cut potatoes, green peppers, and green bamboo shoots into small pieces, immerse them in boiling water and set aside.

Ingredients: dark soy sauce, Pixian bean paste, ginger slices, a few cloves of garlic, grass fruits, bay leaves, fennel, cinnamon twigs, pepper, star anise, tangerine peel, coriander, cooking wine, green onion knots, A bottle of beer.

Step 1. Cut the duck into small pieces ranging from 3CM, wash and drain the blood, add ginger slices, cooking wine, and salt to taste.

Step 2. Add oil to the iron pan. Heat the oil and fry the ginger slices. Add the duck and stir-fry. Remove the red portion.

Step 3. Leave the base oil in the pot, stir-fry the Pixian bean paste until red oil spits out, add the ginger slices and garlic cloves, then add the duck and stir-fry for a while, wait until the duck is fragrant and then turn it over. Over medium heat, add dark soy sauce, grass fruit, bay leaves, cumin, cinnamon twigs, pepper, star anise, tangerine peel, coriander, cooking wine, green onion knots, pour beer until the duck meat is submerged, and cover. When the duck meat is just cooked, add potatoes, green peppers, and green bamboo shoots. After the beer has dried up, remove the green onion knots, star anise, tangerine peel and other dishes and serve them on the table. Then I just throw my arms away and fight for the potatoes. The duck meat in this dish is soft and glutinous, with a long aftertaste. .

Friendly reminder: Don’t use too much dark soy sauce and aniseed to avoid overpowering the flavor. Seed duck is the best choice for duck. .

Recipe 2 of beer duck

Ingredients:

Half duck (1000g), konjac (500g), a bottle of beer, a cucumber, 3 green peppers, ginger, garlic, spices (star anise, cinnamon, grass fruit, fennel, orange peel), peppercorns, dried chilies, watercress, soy sauce, chicken essence, salt.

Method:

1. Chop the duck into pieces, put it into the pot and drain the water.

2. Add oil to the wok, add peppercorns and fry until fragrant, pour in the bean paste and stir-fry for a few times, then add the duck pieces and stir-fry.

3. Pour the whole bottle of beer and add a bowl of water.

4. Add spices, dried chili peppers, ginger, salt and soy sauce and cook over medium heat.

5. Cook for about 20 minutes, add konjac, garlic and cook until the meat is tender, then add chicken essence to taste.

6. Finally add cucumber strips and green pepper pieces and cook briefly. If it's winter, you can use an induction cooker or alcohol stove to rinse vegetables while eating.

Recipe 3 for beer duck

1. Pick a small Muscovy duck, wash it and cut it into cubes at home;

2. Heat oil. Don’t use too much, the duck has a lot of oil to avoid being greasy;

3. After the oil is hot, add a section of green onion, a piece of ginger (flattened), one star anise, and a few peppercorns;

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4. Add the duck pieces and fry in the pot. At the same time, add cooking wine and light soy sauce. Stir-fry until everything changes color (about three minutes), then add a little dark soy sauce

to color. At this time Add salt and MSG and stir-fry for another five minutes. It will be a little cooked and colored. Add a bottle of beer and bring it to a boil.

Pour it into an electric hot pot and cook for ten minutes. It's almost there;

5. Just like eating hot pot, add some vegetables, vermicelli, mushrooms and the like to the pot and cook according to everyone's preference. The taste is very fresh and tender

Ah~~ You can try it;

Beer duck

Ingredients:

One bare duck, a large piece of ginger, 4-5 pieces of garlic, salt , light soy sauce, dark soy sauce, 3-4 star anise, a little fennel, pepper or allspice, a can of beer, half a piece of sugar.

Method:

1. First. Wash the bare duck and dry it with water, or dry it with a cloth.

2. Cut the duck into four pieces (depending on personal preference, you can make it whole)

3. Use salt, light soy sauce, and dark soy sauce (the dark soy sauce is for coloring, just use Add a little), pepper or five-spice powder and mix well with the duck and marinate slightly.

4. Put the duck into the pressure cooker (note: do not add oil, the duck itself will produce a lot of oil), add flattened garlic and a large piece of ginger, star anise, fennel and sugar. (Note: Do not put too much spices, or you can wrap the spices with gauze, tie them tightly, and put them into the pot.) Pour in the whole can of beer.

5. When the pressure cooker starts to steam, turn to low heat. Simmer for 20 minutes.

6. Serve after simmering,

Home-cooked Beer Duck

Ingredients:

One grass duck, beer One bottle, salt, sugar, chicken essence, a little soy sauce, three slices of ginger, one head of garlic

Method:

1. Wash and chop the duck into pieces, put it in a pot of boiling water, and drain it Rinse with water;

2. Heat the oil, add garlic and sauté until fragrant, add duck pieces and stir-fry until the duck pieces change color (a little white), then add salt and sugar (if you don’t like it) If it’s sweet (you don’t need to add it), soy sauce, chicken essence, add it according to your personal taste;

3. Pour in beer (pour all in one bottle), add ginger slices, if you like spicy food, add some dried chili peppers, cover Cover the pot, bring to a boil over medium heat, simmer over low heat until the soup is reduced and serve.

Features: Duck meat is bright red and has a mellow flavor.

7》Beer duck soup

Ingredients:

1 female duck about 1500 grams, 50 grams of ham, 50 grams of winter bamboo shoots, 15 grams of green onion sections, 15 grams of ginger, 10 grams of salt, 350 grams of beer, and a little pepper.

Preparation method:

1. Kill and wash the duck, cut it into pieces with a knife, blanch it in a hot water pot, and rinse it with water.

2. Take a large soup cup, add duck pieces, ham slices, winter bamboo shoot slices, onion sections, and ginger pieces, pour in beer, add refined salt, and add appropriate amount of water.

3. Put in a steamer and steam over high heat until the duck pieces are crispy and tender. Take out the green onion and ginger pieces, sprinkle with pepper, and serve.

Features: The duck meat is tender and crispy, and the soup is clear and fragrant

Orange beer duck (summer recipe

Ingredients:

Accessories for Jingguang Duck: carrots, lettuce, orange juice, fresh beer, green onions, ginger, refined salt, sugar, cooking wine, chicken essence, edible oil, clear soup, Sesame oil

Cooking method:

1. Wash the duck and cut it into cubes, blanch it in boiling water, peel the carrots and green bamboo shoots, wash them and cut them into small pieces; place them in a pot Light the fire and pour in the oil, fry the cut carrots and green bamboo shoots in the oil, stir-fry slightly and set aside;

2. Take a pressure cooker, pour an appropriate amount of oil, add the green onions and ginger Add duck cubes, refined salt, white sugar, cooking wine, chicken essence, pour beer and clear soup (3:1), add duck cubes, and then pour in some of the clear juice, do not pour out all of it, simmer for another 15 minutes, and then add it when it is almost cooked. Season the fried carrots and green bamboo shoots, add an appropriate amount of orange juice and drizzle with sesame oil before serving.

Features: The juice is mellow and fragrant.

Tip: The soup should be thicker, pay attention to the juice; orange juice to enhance freshness; duck