Jining paste porridge, this kind of porridge is characterized by rice flavor in the mouth, rich bean flavor and slightly paste flavor, so it is called paste porridge, which warms and nourishes the stomach. Especially when drunk people drink a bowl of porridge in the morning, their stomachs feel comfortable. A little cooling, the skin is cool, but the ass is still hot, so there is a saying called "you can't drink hot' confused'". After the porridge is cold, you can cut it into tofu pieces with a knife. According to legend, Zheng Banqiao happened to pass by Yuncheng, and after drinking gruel, he wrote four characters of "muddleheaded", which was passed down from generation to generation by later generations and became a wise saying! This kind of porridge is a major feature of Jining. Although it is not delicious food, it is unforgettable for many Jining people who are far away from home!

How Jining pastes porridge:

Material: millet 100g, soybean 60g.

Millet and soybean are all ground into powder with a water mill. Now there are ready-made millet noodles and soybeans in the supermarket, but the taste is not as good as grinding them yourself, or grinding them into powder with a cooking machine! Then boil a certain amount of water in a large iron pot and bring it to a boil. Boil the bean flour first, and then add water to the millet flour to make a batter, which is flowing. Pour into the cooked soybean milk pot and stir in one direction with a spoon. After the fire boils, turn it down, still need to stir in the same direction to avoid burning the pot, and turn off the fire after the porridge is thick! If you want to eat a slightly mushy taste, you can fry the millet noodles in the pot in advance, dry-fry, and be careful not to fry them, which is slightly yellow!

The above materials are 1-2 people. If there are many people, you need to add a lot. Drinking a bowl of porridge and eating a side dish in the morning is the most delicious. It is also good to soak mutton in porridge later. Those who like mutton can try it. Be sure to soak the boneless cooked mutton.