Zhuhai, the pearl of the Pearl River Delta, has gathered countless gourmet products. Seafood prawns, Cantonese-style roasted meat and various snacks can bring you the ultimate taste enjoyment.

First course recommendation-"Night rice rolls". This is an authentic Zhuhai snack, which originated in the Qing Dynasty. After many twists and turns, it is still widely circulated. Different from ordinary rice rolls, night rice rolls is made by adding dry powder to rice slurry, which makes rice rolls taste tough and chewy. With delicious shrimp, beef and smooth sauce, you can feel the infinite charm of rice rolls.

The next introduction is-"Hong Kong-style Macao egg tart". As one of the most classic desserts in Guangdong, Hong Kong and Macao, Hong Kong-style Macao egg tart is undoubtedly the first choice in everyone's mind. The stuffing in the egg tart tastes exquisite and the method is more complicated than the traditional method. It needs to be brewed, filtered and blended, and after a series of processes, the egg milk can be full and silky.

Finally, I want to introduce-"Zhuhai High-end Seafood Restaurant". Zhuhai is located in the south China sea coast, and is rich in all kinds of seafood resources. Naturally, there are many high-end seafood restaurants specializing in seafood, which are delicious and have far better visual effects than ordinary restaurants. Crowne Plaza Macau and Galaxy Hotel are both good choices, and the ingredients are carefully selected. Skilled chefs cook with a broad vision all the time, so that you can enjoy the delicious taste of "fresh out of the pot" instantly, and the enjoyment on the tip of your tongue is unforgettable.

The three cuisines provided by the author are just a microcosm of Zhuhai cuisine. Often going to Zhuhai and tasting the food in this gourmet capital can always make people linger.