1. Radish stuffing: a kind of dumpling stuffing that must be eaten in winter. It has a unique taste. It can be made of meat or vegetables, and it will become brittle with a bite.
2. Potato stuffing: Potato stuffing jiaozi is a kind of dumpling stuffing that few people will eat, but it tastes good and very soft.
3. Green pepper meat stuffing: Green pepper meat stuffing tastes good. Make this dish more spicy and delicious.
4. Pork stuffing with leek: jiaozi is a kind of stuffing that users often eat, and it is used to wrap jiaozi in many places.
5. Chinese cabbage and mutton stuffing: Chinese cabbage and mutton is a must-eat dumpling stuffing in winter. You will feel warm when you eat it in winter. When making stuffing, you need to squeeze the cabbage dry to prevent the water from flowing out.
6. Beef stuffing: jiaozi believes that everyone is familiar with this kind of stuffing, and it is also a kind of stuffing that many users are very happy to eat.
7. Leek egg stuffing: Leek egg stuffing is a kind of dumpling stuffing, which tastes delicious and is also a classic stuffing. Many people like it.
8. Celery stuffing: The jiaozi flavor of celery stuffing is unique and fresh. If jiaozi stuffed with cabbage is tired of eating, jiaozi stuffed with celery is also a good choice.
9. Octopus stuffing: There are many kinds of stuffing in jiaozi, and there are also many ways to wrap it. Octopus stuffing is a kind of meat stuffing. The main ingredients are leeks, eggs, octopus and pork belly, which is memorable.
10. Doujiao beef stuffing: Doujiao beef stuffing is a unique dumpling stuffing. Its main ingredients are beef, mushrooms, green peppers and beans. Jiaozi wrapped with this stuffing is much more delicious than jiaozi wrapped with ordinary stuffing.
1 1. leek pork stuffing: This kind of dumpling stuffing is often eaten by users and is used to wrap jiaozi in many places.
12. Chinese cabbage and mutton stuffing: Chinese cabbage and mutton is a must-eat dumpling stuffing in winter. You will feel warm when you eat it in winter. When making stuffing, you need to squeeze the cabbage dry to prevent the water from flowing out.
13. Pork stuffing with leek: This kind of jiaozi stuffing is a kind that users often eat, and it is used to wrap jiaozi in many places.
14. Chinese cabbage and mutton stuffing: Chinese cabbage and mutton is a must-eat dumpling stuffing in winter. You will feel warm when you eat it in winter. When making stuffing, you need to squeeze the cabbage dry to prevent the water from flowing out.
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What kind of pot is used to make claypot rice?