What kinds of "seasonings" can be used in stir-fries and salads to add aroma and taste?

When making delicious food at home, seasonings are naturally indispensable. In addition to the commonly used firewood, rice, oil, and salt, I also need these three "seasonings" in my home. They can be used when cooking or mixing cold dishes to enhance the freshness and flavor of the food.

Taste, if you want to know which three seasonings are used, take a look at Qiuqiu’s detailed sharing with you below.

1. Pixian Doubanjiang and my husband usually like spicy food, so when cooking, they like home-style stir-fries with a little sweetness, especially some home-style stir-fries in Sichuan cuisine. These are the home-style stir-fries that my husband particularly likes.

There is no doubt that Pixian Doubanjiang is indispensable when making Sichuan cuisine, so in my house, I always have a bottle of Pixian Doubanjiang, which I usually use when cooking at home.

Speaking of Pixian Doubanjiang, friends who like to eat Sichuan cuisine should be familiar with it. Pixian Doubanjiang uses its unique chili oil and soybean flavor to enhance the color and aroma of the dishes, making the dishes red and bright.

The aroma is unique, and it is especially good with meals as it strengthens the spleen and appetizers.

Our family's favorite Sichuan dish is "braised pork". Braised pork tastes fragrant but not greasy. It is spicy and invigorating to the spleen and appetizers. It is great as a side dish. It is also simple and quick to make, making it very suitable for home cooking.

2. Youpo Spicy Seeds Youpo Spicy Seeds are really an indispensable seasoning for me who like spicy food. Because Youpo Spicy Seeds are very versatile, we usually make cold dishes and cold dishes at home.

Noodles, cold noodle dishes, cold noodle dishes, mixed cold dishes, stewed vegetables, etc., many special delicacies can be seasoned with spicy oil, which is really great for adding freshness and flavor.

Spicy seeds can not only be used as seasonings, but can also be used as dipping sauces. When we usually eat dumplings, hot pot restaurants and other specialties, we add 2 tablespoons of spicy seeds as dipping sauces, which is particularly refreshing and

It is also very convenient to keep a bottle of spicy oil at home.

Cut the stewed vegetables into large areas, then cut some cucumber shreds and green onions. Once ready, start putting them on the plate. First put the cucumber shreds and green onions on the bottom, and then place the chopped meat on top.

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Add a little salt, rice vinegar, light soy sauce, monosodium glutamate, and sugar to the bowl, mix well and pour it on top, then pour the spicy oil on top, and sprinkle with some scallions for decoration. A simple and delicious cold vegetable stew is ready to serve.

The dish is ready, a delicious side dish to go with wine, simple and delicious.