Hello, I'm seventeen. I am very happy to answer this question here today: Have you ever fallen in love with a kind of food because of any drama? Because of the following plays, I fell in love with oil-sprinkled noodles, fried chicken with beer, snail powder and pee beef balls.

In White Deer Plain, Amanda plays Cao Xian's oil-sprinkled noodles, with noodles, bottom and oil in one go, especially the hot oil covered with Chili, chopped green onion and minced garlic? Son? Sounds, as if you can feel the fragrance floating from your face through the screen. Who wants to see the scene of a man eating noodles without falling in love with oily noodles? That's fake. When Cao Xian came to the top, the old man kept stirring the noodles, then picked up a chopstick noodle, put it in his mouth slowly, chewed it slowly, and looked at Bai Jiaxuan. Only then did he show a satisfied smile, and Cao Xian next to him was praised by the old man and breathed a sigh of relief.

"You from the Stars" fried chicken with beer, when "You from the Stars" was broadcast at that time, it not only set off a drama-chasing craze in Asia, but also made the sales of fried chicken and beer, the heroine's favorite food in the play, soar and became the first choice for fans. Since then, fried chicken with beer has become my standard. It's snowing, how can there be no fried chicken and beer? .

Snail powder in "To Our Warm Hour Light", in this "To Our Warm Hour Light", the heroine has a stubborn love for snail powder. She eats snail powder when she doesn't know what to eat, and often eats it in the house. Smell. Every time the heroine eats snail powder, I watch it on the radio, because the food she eats is so delicious that people can't help but want to try it. Later, I ordered the take-away of snail powder, tasted it and found it really delicious. Although it smells a little strong, it is nothing compared with delicious food.

Gourmet urine cow balls. Anyone who has seen Stephen Chow's film must be familiar with it. I'm sure that after seeing the film for the first time, the audience will have a strong interest in this interesting food. At first, everyone thought it was just funny food invented by Master Xing to highlight the funny effect, but now I can tell you for sure that this cow pill is true. Peeing Niuwan is a traditional food with a long history in China. It was carefully developed by the Wang family in Songjiang, an ancient town in the south of the Yangtze River during Shunzhi period of Qing Dynasty. Later, it was spread to Hong Kong by Wang's descendants and gradually became a famous food on Hong Kong Island. It has spread for nearly 200 years, swept Hong Kong, Taiwan and Southeast Asia, and dumped countless diners. During the Opium War, Hong Kong-style beef balls spread to foreign countries, and even Queen Victoria of England named this food "Niuwan"? Miyawan? . I fell in love with it after I tried it. All kinds of hot pots must be ordered!

I'm glad to know how to answer your questions in Baidu today. I hope my answer can help you, and you are welcome to discuss with me here!