Henan cuisine has a long history. It is a traditional snack with meat, vegetarian food, soup, vegetables and rice. It is famous in the Central Plains and all over the country for its delicious taste and economic benefits.
Recommended restaurants: Xiaoji Huimian, Hejihui Mian and Huifeng Garden Huimian.
Mutton Soup
Mainly put the sheep bones (tube bones) into a large pot to boil soup, and then put the cut fresh mutton and cleaned mutton offal into the soup pot to cook. After cooking, scoop up and drain the water, then slice it into boiling water, then pour it into a soup bowl, pour in hot white sheep soup, sprinkle with green chopped green onion, and a bowl of steaming mutton soup with overflowing fragrance will be ready. Mutton soup made of sea pepper noodles, pepper noodles, salt and monosodium glutamate.
Recommended restaurants: pot, wooden mutton soup and Tieji mutton soup.
Ge Ji men bing
According to the Records of Zhengzhou Catering Industry, the founder of Geji Braised Cake was Mr. Ge Minghui, a Manchu from Huangqi, Qing Dynasty. When Geji jar meat stew cake opened the altar, the aroma was overflowing, and passers-by stopped to smell it, which was known as the beauty of "opening the altar".
Caiji steamed dumplings
The founder is Mr. Cai from Changtan County, Henan Province. In his early years, Mr. Cai helped cook in the Forbidden City in Beijing, and later opened a shop in Xi 'er Street, Zhengzhou, named "Kyoto Tanji Wonton Restaurant". Cai Ji steamed dumplings and wonton have become famous flavor varieties in Zhengzhou, which have been selling well for nearly 80 years.
Tiger and leopard meat box
Gong Yi returned to the ancestral home of the Tiger and Leopard brothers in Guo Town. The sesame seed cake is hollow in the middle, yellow and crisp, and it won't go bad if it is left for a long time. Braised pork seasoning is of high quality, well-made, eaten in sesame cakes, tender outside and fragrant inside.
Laojun red-cooked chicken
Gongyi city Laojun roast chicken is known as "the famous food in the Central Plains". Its material selection is exquisite, the technology is fine, the soup is old and full of flavor, the shape is beautiful and colorful, the salt is light and palatable, and the bones are cooked and rotten. There are more than ten kinds of Chinese herbal medicines in the soup, which have a good nourishing effect.
Sesame jiaogai sesame seed cake
Legend has it that Dengfeng is a special food created by Qin Gui to commemorate Yue Fei's resistance to gold. At first, it was shaped like an old tortoise and a king with only two faces, and later it evolved into this circle. Sesame biscuit is golden in color, fresh in taste, crisp and round, and it is the best biscuit. In the past, Sun and Ma's biscuits were in short supply because of their delicious colors and flavors.
Stewed pork with brown sauce
Braised pork is a special dish popular in the east of Dengfeng. According to legend, Yang Jingdong, a famous person in Dengfeng in Qing Dynasty, right assistant minister of Ritual Department, and minister of Ritual Department, was born in a poor family when he was a child. Because there was no money to buy meat during the Chinese New Year, his mother added minced meat, vermicelli and five ingredients to the cooked bone soup, and then boiled it into this flavor snack. Influenced by JD.COM Yang, this snack is very popular in the east of Dengfeng and neighboring counties and cities.
Dawei beef
Spiced beef in Dawei Town, xinmi city has a long history, unique formula, strict technology and fine processing. After making, it has the characteristics of fresh and tender color, delicious taste, rotten tendons and fleshy meat. It has a rich flavor and a long aftertaste, and it really has the reputation of spiced beef. Ma Yushun is the founder of Dawei Beef, which has been developed for several generations. Unique formula and outstanding taste. After eating, customers are full of praise and enjoy a good reputation in Zhongzhou.
Fried beef balls
Eggs in iron pot is a special dish, which is red on the fire with a special iron pot cover. Beat the eggs into a bowl, stir well, add diced ham, diced water chestnut, shrimps, shrimps skin, monosodium glutamate, cooking wine and salt water, put them on a low fire, pour the big oil into the egg paste, and stir slowly with a spoon to prevent the egg paste from scratching the pan. When the egg paste is eight ripe, hang the red-hot iron pot cover on the iron pot with a fire hook, and bake the egg paste at high temperature by using the condensation and stirring of the cover. Make the skin of the egg paste shiny, red and yellow. Its taste is delicious, red and yellow in color, oily and translucent, fragrant and tender, with endless aftertaste.
Elo carp
It has a long history and is famous all over the world. Born in nature, the largest person can reach 1 m or more and weigh dozens of pounds. It is a delicious food for both medicine and food. According to Zi Zhi Tong Jian, in the fourth year of Song Jingde (1007), when Zhenzong came to pay homage to Song Ling, he presented Elo carp.
Pipa crisp
This is a kind of cake without stuffing. Legend has it that Emperor Qianlong asked the chefs in the palace to make dim sum in the shape of pipa strings. It has the characteristics of milky white and bright color, soft and sweet mouth and endless aftertaste after eating.
Royal cake
That is, poria cocos cake. According to legend, on the day when Zhao Kuangyin became emperor, ministers of civil and military affairs would eat snacks, hence the name. The shape of its crust is similar to that of poria cocos, so it is called poria cocos sandwich cake in folk. It is characterized by sweetness, softness, palatability and rich fragrance.
Chongyang flower cake
According to legend, Chongyang Flower Cake is a seasonal tribute specially made by the imperial chef in Ming Dynasty for Emperor Zhengde. He can eat it easily when he goes hiking and hunting every autumn. Most of them are made of various fruit materials, with unique flavor and sweet and waxy taste.
Dawei lotus leaf pancake
Lotus leaf cake in Dawei town is a kind of high-grade snack with unique flavor, which is named after its appearance resembling lotus leaf. Lotus leaf cake is moderate in hardness, thin in filling, delicious to eat, thin in skin, sweet but not greasy; Stored for more than a month, the color, smell and taste are as good as ever.
Stewed Lamb in Brown Sauce
Braised mutton is a famous food in Henan, which is popular in Dengfeng and widely spread in Henan. It is a major feature of Henan famous food.
Fried purple crisp meat
Fried purple crisp meat. Fried purple crisp meat is called "roast duck". This dish is made of pork belly, which is soaked, boiled, flattened and sliced, marinated with onion, ginger, star anise, perilla leaves and seasonings, steamed and fried for 40 to 50 minutes.