Cover the inner pot cover and heat it on the fire source;
After boiling, turn off the fire or continue heating for a few minutes according to the difficulty of cooking;
When the heating conditioning time is over, the inner pot is moved into the outer pot, and the outer pot cover is covered, so that the material of the inner pot can be kept at a high temperature in the vacuum-insulated outer pot and cooked quietly;
After heat preservation and conditioning, you can enjoy the food. Due to the short heating and conditioning time of the braised pot and less evaporation of water, it is easy to retain the original flavor of the ingredients after cooking; Cooking time should be adjusted according to the size of materials and the degree of easy cooking. For large and difficult-to-cook foods, heating and conditioning time and heat preservation and conditioning time should be extended.