Wuhan Snacks Complete Manual

There is a "Yichang Snacks" shop near Yujiatou Post Office in Wuchang. The owner is a native of Yichang, specializing in Yichang snacks, a rare hot and sour noodle in Wuhan. It is said that it is the owner's masterpiece, with authentic hot and sour taste, which makes people memorable and cheap. A big bowl is one yuan and fifty cents. Zhajiang Noodles, the fried sauce is full in weight, unique in preparation and reasonable in price, ranging from 1.5 yuan to 2.5 yuan, calculated by weight. There is also delicious Yichang kimchi.

Daji Mung Bean Steamed Bun

There is a kind of green food-Mung Bean Steamed Bun in Daji Street, caidian district, which is cheap and good (seven or eight pieces for one yuan) and very popular with the elderly. When many people in the city go to the big gathering, they bring twenty or thirty people back to the city. It is said that Daji Mung Bean Steamed Bun has a history of hundreds of years. Before liberation, such a ballad was circulated: "Daji Steamed Bun, Caidian Lotus Root, Beautiful Girl Suohe You". Pickles are free.

Beef Flour of Erqi Road

There is a breakfast stand at the intersection of Erqi Road and Erqi Road in Jiang 'an District of Hankou (near the Municipal Institute for Drug Control), among which there is a restaurant marked "Sunji Beef Flour Restaurant", the owner of which is surnamed Sun, and the beef, beef tendon and beef offal flour prepared by this restaurant are delicious, fragrant, loose and chewy.

Stone cakes near Guiyuan Temple

When I went to Guiyuan Temple to play in the first month, I happened to find a stall selling stone cakes nearby. The stall owner was a middle-aged couple. The man is responsible for kneading dough and making cakes, and the woman puts the raw cakes into the pot, and the steaming stones are laid on the top and bottom of the cakes respectively. After a while, the pot was cooked, and the cake was golden in color, with a small kang branded with stones on the skin. It tasted fragrant with onions and had a unique taste, and it only cost one yuan each. Because of its unique method of making cakes, no one wants to leave immediately while watching its craftsmanship and tasting its pie.

Braised trotters

The Luojiashan Hotel is located in a beautiful place near the middle school affiliated to Wuchang Wuda University and the cadre's rest home in the provincial military region near the East Lake. There is a famous dish in the hotel restaurant-braised pig's hoof bone. The waitress served a large white porcelain flower tray with a big hoof (beside the bone) with a fragrant smell and a red inside. It looked intact, surrounded by carefully carved cauliflower with red and green colors, tomato jam and soup. As long as you use chopsticks or a knife to stroke, it will immediately fall apart. The meat in the mouth is not greasy, and the lean meat is sweet and delicious, with a long aftertaste, good color, fragrance and reasonable price.

Toast

is located on the first floor of Trust-Mart on Huangxing Road, Jiang 'an District, Wuhan. At about 8 o'clock every night, you can see people lining up in the corner of the bakery on the first floor to buy toast. The raw materials come from all kinds of bread that have not been sold out in the bakery, and they are cut into pieces by a special person and baked in an electric furnace. The re-baked bread is fragrant and crisp, and tastes sweet and salty. And the price is cheap, three dollars can buy a big plastic bag.

Nanjing steamed stuffed bun

Nanjing steamed stuffed bun is different from other steamed stuffed buns, because it contains a lot of soup; however, it is different from baozi, because the skin is thicker than baozi, and it is not easy to break, and the taste of meat stuffing is also different from baozi. Its price is very reasonable. 2 yuan has a cage of money (8 pieces). In addition to eating Nanjing steamed buns, you can also have a bowl of red bean porridge with pickles for only 5 cents. This small shop is located in a small food street opposite Wangjiaxiang pier.

Yangtze River Fresh Fish at Changqiaotou, Wuhan

There is a Wangjiang Fish House on the riverside under the bridgehead in Wuchang, which specializes in Yangtze River fish dishes. They are particularly famous for their white sauce fish, fried catfish slices, and eel in the Ming River. The fish pieces are white, crystal clear and very refreshing, and the soup is as white and thick as milk. Many foreign tourists admire it after tasting it.

preserved eggs with green peppers

There is a "Lefuyuan" hotel located next to National Highway 318 in Wuhan Economic and Technological Development Zone. Green green peppers are cut into rectangular strips, blanched, seasoned with soy sauce and vinegar, and mixed with preserved eggs cut into hob shapes. Green peppers are crisp and tender, emitting a mellow preserved egg fragrance; Preserved eggs, on the other hand, have a quiet and spicy taste. This dish is complementary in shade and has a great emotional appeal. Boil a pot of preserved duck pot with thick soup, wrap the emerald northern dumplings with spinach leaves, and slowly pour them into the pot, which looks like a dish that is not a dish, but like pasta and not pasta. Chinese food has the flavor of western food, and the southern food has the shadow of northern food. Its name is naturally somewhat complicated: jiaozi preserved duck pot with spinach juice.

Fresh soup

Near the bronze statue in Hankou, in a fresh soup restaurant called Yuan Sentai, although it is a small shop, many people come here to drink soup. Chicken soup, duck soup, hoof flower soup ... There are many kinds. Take chicken soup as an example. There are pieces of fresh chicken in the clear soup, and the green chopped green onion floats with the fragrance of chicken soup. When you take a sip, the delicious taste stays between your cheeks.

Duck Pot

There is a barbecue street in Yujiatou Campus of Wuhan University of Technology, in which Ruyi food stall is located. The duck pot in the food stall is a must. There is a lot of duck meat in the pot, which is not filled with side dishes. The ingredients are moderate, and the taste is convenient. The soup is delicious and economical. It only costs fifteen yuan for two people to eat well and eat well.

"parallel" flavor dish

There is a "parallel" hotpot city near Qiaokou Road Electric Station. The hotpot flavor dish is very refreshing and has a long aftertaste. This flavor dish made of many kinds of medicinal materials and ingredients, Huang Chengcheng's sesame oil is clearly visible in a bowl of brown peanut butter. When you eat it, you are "full of enthusiasm" when you swallow it, but when you look back, you are "nostalgic".

Crispy fish with cold sauce

Located behind Yiyuan Road in Jiang 'an District, there is an authentic Cantonese-style snack bar named Jiaye. Although its facade is small, the food inside will definitely make you memorable, especially the "cold crispy fish". The skin of the fish is crisp and delicious. At the same time, it's served with crispy peanuts, and some foreign porridge. It feels really good. The price is not expensive either. A "crispy fish skin with cold sauce" is only available in 14 yuan. How about it? Try it!

Dumpling with Beef Pot

At the corner of the lane about 3 meters away from the "parallel soup packets" store, there is a stall for frying dumpling with beef pot. The stall owner is a middle-aged woman, who makes a small pan with only .5 kg of fried dumplings (every two or four, the price is one yuan). Its fried dumpling skin is extremely thin, fried to yellow "frost", beef stuffing tastes pure, without greasy feeling, and it is crispy and delicious. The only regret is that there are no chairs and stools in this stall, so we need to order food in an adjacent shop.

spiced sesame and scallion cake

Located at No.53 Qingshiqiao, next to Wuchang Park, it is a couple's shop. It mainly sells spiced sesame and scallion cakes at an early date, with a price of one or two quarters, which is as big as a palm. After raw frying, the pot is golden in color, crispy in skin, soft in core, and rich in sesame and scallion, which tastes unique. Because a pot can fry more than a dozen at a time, it is desirable to wait immediately, and no one is tired of the diners queuing.

Soft cakes with scallion flavor

Opposite Kaohsiung Hotel, there is a small restaurant called "Jiahe", which has a good atmosphere. Fried soft fragrant cakes (egg cakes) are also especially tasty. About 2 yuan/a, not greasy, there are some chopped green onion on the cake, which is delicious. In addition, the poached eggs in the shop are also fried quite distinctively. Eggs are fried in a pan and turned with wooden chopsticks, so the fried eggs are clean and beautiful. A slice of ham and two poached eggs are about 3 yuan.

"Parallel Dumplings"

There is an archway diagonally opposite Hankou Park, which reads: "Menghonglou Snack Street". After entering the street, turn right into an alley and walk for 3 meters. There is a "Parallel Dumplings Shop", the owner of which is short (about 1.6 meters) with high cheekbones and a moustache. Its soup is thin, heavy in oil and fresh in meat, which is not inferior to the "four seasons beauty".

Regan Noodles and beef offal radish soup

diagonally opposite the "Changshengtang" hairdressing salon at the intersection of the station in Jiang 'an District, there is a small shop specializing in "Regan Noodles and beef offal radish soup", which was opened by a laid-off couple. Regan Noodles is very chewy and has many ingredients. Sometimes you can eat two bowls at the same time, and then a bowl of beef offal radish soup, which is also very rich in content. The beef offal is cooked just right. A bowl of noodles is about 1.5 yuan, and a bowl of soup is only 5 yuan. The taste is very good!

beancurd skin

There is a dad at the street corner of Houhualou who makes beancurd skin exceptionally well. He uses soybeans as the skin, which is full of energy and chewiness. The glutinous rice is soft and fragrant, and the steamed dumplings are also full of maotai flavor. It is very popular in 2 yuan. The bean curd brain there is delicate, tender and refreshing, and the bean flavor is strong but not fishy, which is absolutely authentic.

clay pot

In the dormitory of the 356 factory of Hankou Asia Hotel, next to the new gymnasium primary school (building 57), there is a night market made by a pair of retired chefs, from 5 pm to early morning. There are vermicelli, clay pot powder and rice cakes at the bottom of the pot. Sliced pork and pork liver are fresh and tender, as well as sausages and sandwiches. The meatballs used to make the bottom of the pot are all made by the chef himself, so you can rest assured. On the basis of the original soup, it is delicious and nutritious with mushrooms, black fungus and day lily. Four yuan each. Employees from nearby hotels often come to night snack.

Niu Bones

There is a cow bone of Master Wang near the dike corner in Jiang 'an District. The fragrance is rich and memorable. Very spicy. And the price is reasonable, and each share is only in 5 yuan.

Family Hotpot

There is a hot pot city in front of Hubei Beer School. Hot pot is famous for its spicy taste, and it is delicious and cheap. Free rice is provided, so 2 yuan and his wife can have a full meal. The price of side dishes is vegetarian 2-5 yuan. There are more than 1 kinds of hot pot, such as bacon, tripe, mutton and dog meat.

Surfing Fish

There is a "Donghai Fishing Port" restaurant on Minyi No.3 Road, which is opposite to No.5 Middle School. According to the store owner from Jingzhou, he is a delicious guy himself, so he has a good knowledge of eating. Many specialty dishes in the store are his original creations. For example, a dish called "surf fish" has some new ideas in practice. The raw material is actually very simple, just a live grass carp, but the stones used for surfing are more particular. This stone is bigger than ordinary pebbles. After burning, put it in milky white and bright broth and surf with marinated fish fillets and vegetables. The fish fillets in the pot churned with the hot oil, which was really beautiful. After a few minutes, the pot gradually subsided, and a fish fillet was put on it, fresh and tender, without any earthy smell and sand stains. Even better, the store is very proud to say that this "surf fish" is absolutely authentic green food without any monosodium glutamate. When we went there, the four of us ordered a "surf fish" about 25 yuan, which was very cost-effective!

stinky tofu and lotus root meatballs

Located at the intersection of Hankou Stadium and in front of Wuhan Branch of China Life Insurance Company, an old man cooked stinky tofu from 3 pm to 8: 3 pm. Tofu is crispy outside and tender inside, and its taste is crispy. Especially after adding seasonings, eating a bite is really memorable, and the lotus root balls are also crispy and soft. One yuan can buy about 4 pieces of tofu or 8 balls.

bacon pie

There is a small shop opposite Jinmao Building in Jianghan North Road, Hankou, which specializes in bacon pie, which is a relatively rare pasta in Wuhan. Bacon tastes pure, and the best thing is sweet sauce, simple Beijing roast duck sauce. People who advocate nutrition can also add a poached egg, and if they are too tired, they can also be served with millet porridge. The price is also rich and frugal, from one yuan to five yuan, according to the content you choose, which is very fair.

Sanxian noodles

There is a breakfast shop opened by laid-off couples in Yuefei Street, Jiang 'an District, featuring Sanxian noodles. Its biggest feature is that the three fresh marinades are rich in flavor and good in nutrition. The materials are mushrooms, quail eggs and sliced meat, which are both full and nutritious. Eating a bowl too early in the morning, plus a spoonful of beef noodle brine, is really delicious! There is no signboard in the shop. If you want to go, you can't find which one. Just look: the man who cooks is tall and strong, nicknamed fat; The hostess who collects money is pretty and petite. That's them.

Regan Noodles

There is a Regan Noodles Pavilion near Jianghan Road, Zhongshan Avenue, Hankou. The facade is small and unremarkable, but it is an authentic Wuhan snack. Many foreigners come here from afar. Regan Noodles is one yuan and one liang, and there are various ingredients such as beef, shredded chicken, dried shrimps and seafood, which diners can choose at will, and the taste is more delicious when added to the noodles.

Huajiang Dog Meat

There is a restaurant on the first floor of Jinghan Garden, opposite the old Hankou Railway Station in the middle section of Jinghan Avenue. Miao Ling-style Guizhou famous restaurant "Huajiang Dog Meat" has a small pot of about 58 yuan, which is very suitable for three or four people. It is very enjoyable with sour soup and sour local dishes, and some white and beer are also free!

glutinous rice-wrapped fritters

There is a snack at the north intersection of Jianghan, and its glutinous rice-wrapped fritters are very distinctive. Its fritters are only freshly cooked; White sugar and sesame powder are coated with wine several times; Glutinous rice is hot and waxy. Take a bite, and your mouth is full of glutinous and sweet. Therefore, there are many repeat customers, so try it!

steamed bread and cooked pork

have you ever eaten steamed bread and cooked pork? There is a restaurant near Huangshi Road gas station that makes steamed bread and Sichuan style stew pork. You can try it.

Beef Powder

The beef powder in Weitaixuan, which is behind Jiali Square, is very special, and it is all made from the original soup. In addition, there is a "Master Wang" beef noodle restaurant on Rouge Road, which is also good. I suggest you try it.

Pot

There is a barbecue street in Wuzhong, and Lao Liu Hot Pot is located in the middle section. There is a pot of pot on a small charcoal stove, which contains pork, mutton, beef, dog meat, fish with Chinese sauerkraut and so on. Although it is a snack that can be seen everywhere, it is unique for customers. The ingredient is thick soup. It costs only fifteen yuan for two people to eat a pot, and even better, they can have a barbecue at will.

bacon pie

There is a small shop opposite Jinmao Building in Jiangbei Road, Hankou, which specializes in bacon pie, a relatively rare pasta in Wuhan. Bacon tastes pure, and the best thing is sweet sauce, which is like a simple Beijing roast duck. People who advocate nutrition can also add a poached egg, and if they are too tired, they can be served with millet porridge. The price is rich and frugal, from one yuan to five yuan, and it is very fair to calculate the price according to the content you choose.

Roasted plum and steamed dumplings

The shop next to the car repair shop at Yidong Building in Hankou Station is run by an old couple, who are said to be a couple of chefs. The stuffed plum is well mixed, even those who are tired of it are willing to eat a few more, five for one yuan, and steamed dumplings, which is also remarkable.

Porridge

There is a "Jintaiyuan" shop on the pedestrian street of Jianghan Road, which sells delicious porridge, such as pork liver porridge, fish porridge and other 8 yuan/bowls.

Hankou

BBQ:

Chicken feet and tendons on Yiyuan Road are delicious

Laowu BBQ across the street from Daxing Road Commercial Hospital

Baked bullfrogs and quails at the entrance of Guangrong Square on Taipei Road in Hankou;

In the middle of Beihu Night Market, the grilled shrimp with big beard is delicious!

Roasted eel and beef tendon at the entrance of Zhongyuan Cinema in Dongting Street, Hankou;

Baked caiyu at the corner of stadium on Jinghan Avenue in Hankou

The one with a house in Tazihu reeducation-through-labor camp is delicious. You can go to that night snack in hot weather and get some beer.

Hot pot category:

Come back to Mala Tang when you come to Huiji No.2 Road in Hankou;

 mouse spicy hotpot in Lijin Road, Hankou;

raw fish hotpot in Yuexiu restaurant, Taipei Road, Hankou;

Wang Zhongwang Hotel, Hankou Station Road roasted chicken

Sichuan Fresh Fish Restaurant, Yiyuan Road, where Mapo tofu and cold vermicelli are delicious!

Jiangpangzi Hotpot in Gutian Life Village;

Beef flour:

Beef flour opposite Jiuyun Building, Jianghan North Road, Hankou;

top good beef noodles in lanling road, Hankou;

Sangou beef noodles in Lanling Road, Hankou;

Yangjia-style beef noodles

The beef offal powder sold by a family in the back of the new world tastes good

Other categories:

Guomin half a fish (steamed grass carp) in Beijing Road, Hankou;

Wushang Hotel braised prawns on the roadside of Fuxing Village

BBQ and cold dishes in Xiaolechuan Snack Town (there are branches in Wuchang and Hankou)

At No.38 Lanling Road, Hankou, there is a sign of Nanjing salted duck beside Xiaotaoyuan, but I think the best food is the brine there, especially the duck tongue.