Glutinous rice flour is different from ordinary flour. It cannot make noodles, but it can make many delicacies that are loved by young and old, such as donkey rolling, rice cakes, sweet potato cakes, glutinous rice cakes, snow meiniang and glutinous rice balls, etc. wait. Suitable foods for children include glutinous rice sticks, sweet potato cakes and snow meiniang. 1. How to make sesame balls

First, put the sugar into warm water and completely melt it, then add 130 grams of glutinous rice flour in the basin, stir the flour and sugar water evenly until there is no dry flour, and then add 5 grams of cooking oil, knead it into a smooth dough, then cover it with plastic wrap, take it out after 15 minutes, place it on the chopping board, roll the dough into a long strip, then divide it into equal-sized pieces, and knead it with the palms of your hands. into a round shape. Then prepare an appropriate amount of white sesame seeds and water. Put the prepared ball in the water and roll it once, then put it in the sesame seeds and roll it again. Then round it up with your hands. Heat the oil in the pot until it is 30% hot. Nowadays, if you have sesame balls, stir them gently to avoid sticking to the bottom. When the sesame balls float, become significantly larger in size, and turn golden brown, they are ready to be taken out of the pot. 2. How to make sweet potato cakes

The making of glutinous rice and sweet potato cakes is also very simple, and children especially like to eat it. First peel the sweet potatoes and steam them, then mash the sweet potatoes into puree, add some sugar, and then add Knead some glutinous rice flour into a smooth dough, divide the dough into several balls, and then pat the balls into cake shapes. Then heat the oil in the pot until it is 60 to 70% hot, add the sweet potato cakes, fry over medium heat until both sides are golden brown, take it out and drain the oil. 3. How to make Snow Meiniang

Snow Meiniang is a common dessert in cake shops, but it costs about 10 yuan each, which is very expensive. It is also very simple to make at home using glutinous rice flour. First put corn starch, glutinous rice flour, sugar and milk into a basin and stir into a slurry. Then put water in the pot and steam for about 15 minutes. Take it out and let it cool, then pour some oil into it and knead it into a shiny dough. Then put it in Chill in the refrigerator, take out the dough for about half an hour, divide it into several portions, dip it in cooked flour, roll it into thin slices, add cake slices, add an appropriate amount of cream and fruit, pinch it tightly, and put it into a paper cup.