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What are the traditional foods?

Traditional delicacies include Buddha jumping over the wall, donkey rolling, rice dumplings, dumplings, noodles, etc.

Traditional food is an allusion to traditional Chinese food. "Food is the first priority for the people." With the rise of returning to natural food, traditional food is becoming more and more popular among people.

In fact, the origin of these foods has its own wonderful legends.

Food, as the name suggests, means delicious food. The expensive ones include delicacies from the mountains and seas, and the cheap ones include street snacks.

In fact, there is no distinction between good and bad food. As long as you like it, you can call it food.

China is known as the "Culinary Kingdom".

In the big family of China, there are fifty-six small families, each with its own specialties.

There are expectations before eating food and aftertaste after eating. Enjoying food also depends on the occasion. Only when the occasion is good, the food will taste good.

Food culture around the world is extensive and profound, with different nutrients. Taste more food, enjoy more health, and make people eat more happily.