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Food blogger Liulian
Friends who like to brush short videos of food and travel must have heard of the "four-nation agent", which is roughly the nickname of netizens for four food bloggers who have become popular overseas. As for who they are and what they have done, these are the topics we will talk about this time.

Special reminder, although they are all food bloggers, they are all people who cherish food, not greedy people.

(For entertainment reference only, some contents refer to the Internet. If there are any deficiencies or defects, please correct them in time. )

Among the "four agents", Liu Yong, whose mantra is "clean and hygienic", bears the brunt. As for why, the reason is simple, because the place he explored in the video is called "India", a place of public health and its chaos. As long as you have seen his works, you will definitely feel that it is simply eating and broadcasting with your life.

For example, his famous work is bathing in the Ganges River with the reputation of "periodic table of elements" and directly drying a large glass of Ganges water, which directly proves that he is a king. It is said that he was broken for a long time after shooting this video. I don't know if he has a bad stomach. For such a "sincere" food blogger, netizens naturally pay silent attention, and he is also selected as the first of the "four major agents" by netizens because of the harsh environment.

Compared with liuyong, living in Rebecca is much better. He first studied there and lived there for more than ten years. From his initial unpopularity to having more than 7 million fans overseas, his popularity has also shown us his efforts and dedication.

His famous work is challenging Japanese spicy noodles. Netizens thought he was the king, but the next second he was screamed by the devil's spicy face. Before eating, he was a "library". After eating, "Who will save me?" This reversal instantly attracted the attention of many netizens, and the popularity of fans soared. At this point, he was also named "Nagoya Spicy King" by netizens.

Compared with the other three "special agents", "bubble" food search is more rational and aesthetic. After all, most of his works still seem to be appetizing, and his food evaluation is more professional than others.

His famous work is the feeling of eating all over Hollywood studios in Los Angeles for $65,438+000. Because his video content is too serious, it is more like a travel guide, so I won't go into details here. If you are interested, you can search related works on the Internet yourself.

The name of the fourth Special Agent is Tiger's Journey to Thailand. From the name of his ID card, you should be able to guess where his territory is.

To tell the truth, his food exploration is actually very close to Liu Yong's. He also eats street stalls and some foods that we think are "strange", but perhaps because he is in Thailand, the local public health environment is better than India, so their works are similar in style, but they give netizens the impression that they are many times more upscale than Liu Yong.

And he will be liked by netizens mainly because he basically realized what is called "durian freedom" and "Pipi shrimp freedom" in Thailand, and with the explanation of his unique voice, it can be regarded as a school of its own. In addition, Thailand is also a foreign travel destination that many netizens can easily achieve at present, so his videos can be popular to some extent, which may also be regarded as a food strategy for future travel in Thailand.

The above are four overseas food bloggers corresponding to the "Four Kingdoms Agents". In fact, from them, we can see that the "success" of some online celebrities really depends on their own efforts and efforts. Compared with those who rely on squeaking and screaming in their works to attract attention and traffic, I personally think these four food bloggers are already great, at least they are giving them to us with their own practical actions.

Finally, which of the above four overseas food bloggers do you like? Please leave a message.

(The pictures in the text are from related works)