Goo Goo Meat, also known as Gollum Meat, is a famous dish in Guangdong. Cut pork belly into pieces, fry it in oil pan until crisp, and wrap it in sweet and sour sauce. It tastes sweet and sour and is a very popular dish. Goose, as one of the most familiar Chinese dishes in Europe and America, can often be found in restaurants in Chinatown outside China. Braised pork with pineapple is a very good appetizer. The method is simple, sweet and sour, and the side dishes are colorful and look very beautiful. It is a rare dish with good color and fragrance! Today, Bian Xiao will teach you how to make this old pineapple meat. It's simple. Come and have a try if you like.

Prepare ingredients: pork belly, pineapple, onion, green pepper, egg, onion ginger, white wine, salt, starch, tomato sauce, sugar, white vinegar, etc.

Production process: 1. Cut lean pork into thick slices with a thickness of about 0.7 cm, add salt, monosodium glutamate, eggs, tomato sauce, corn starch and cooking wine, mix well and marinate, and cut green pepper and pineapple into triangular slices.

2, pork slices hang eggs, pat dry starch.

3. Mix white vinegar, tomato sauce, sugar, refined salt, hawthorn slices and pepper to make a sauce.

4. Pork slices are fried in a hot oil pan.

5, put oil in the pot, saute shallots, garlic and green peppers, then add fresh green peppers and pineapples to fry, add the prepared juice to thicken, and then add the fried pork to stir fry.

Tip: Pineapple old meat is a traditional dish of Guangdong Han nationality and belongs to Cantonese cuisine. This dish tastes fresh and greasy, and the sweet and sour taste can stimulate appetite. It is very delicious as a fruit or a dish. This dish began in the Qing Dynasty. At that time, many foreigners in Guangzhou liked Chinese food very much, especially sweet and sour pork ribs, but they were not used to spitting bones when eating. Guangdong chefs mix boneless lean meat with seasoning and starch to make big balls, fry them in oil pan until crisp, and then stick sweet and sour gravy on them. They taste sweet and sour, and are well received by Chinese and foreign guests. Local pork, pineapple, sauce and flour are used to make "pineapple meat" with Chinese flavor, which is made from western food. This is a delicious Cantonese dish, sweet and sour, very appetizing. This dish is actually very simple to cook, and it can be done in a few simple steps. The main thing is that when frying meat, you need to fry it again, so it will be very crisp. Stir-fry the sauce with ketchup and stir well.