Ingredients: 4 crabs, 1 sliced ginger, 1 sliced onion, 1 spoon soy sauce, 2 spoons balsamic vinegar, 1 spoon sesame oil, 1 spoon sugar and 1 clove garlic.

Steps:

1. Wash the fresh crabs with clear water, and brush the crab claws and pliers several times, especially the Mao Mao on the crab legs and pliers. As shown in the figure below.

2. Cut the onion and slice the ginger for later use. As shown in the figure below.

3. Boil the water in the pot, put it into the steaming curtain after the water is boiled, and spread the onion and ginger on the steaming curtain. As shown in the figure below.

4, put the crab, belly up (before steaming, you should tie the crab with leg pliers to prevent the steamed crab from falling off the legs and pliers. Steam on high fire 15 to 20 minutes, and adjust the time according to the size of crabs. As shown in the figure below.

5. Mix bowl juice: fresh soy sauce, vinegar, sugar, minced garlic and ginger oil and mix well. As shown in the figure below.

6, delicious. As shown in the figure below.