How to make cornmeal muffins at home, which are sweet, soft and fruity?

Corn flour is ground from corn and used to make snacks. It is a kind of delicacy made from fine grains. Especially if there are elderly and children at home, eating more delicacies made from fine grains is better than eating some delicacies made from white grains. The steamed buns made from flour are much stronger. Okay, I won’t go into details anymore. Now I will give you the detailed method of making cornmeal waffles. Hurry up and learn about it! Food: cornmeal, pure milk, eggs, wheat flour, strawberries, sugar. Step 1

Prepare 200g of cornmeal in advance, add 100mL of boiling water, stir while pouring, and stir into dough. For the soup, add 3 eggs in a bowl, add the eggs to the cornmeal and stir evenly, add an appropriate amount of pure milk, and stir into a fine batter. Prepare an appropriate amount of strawberries in advance, add a small spoonful of wheat flour, and an appropriate amount of water. Soak them for 3 minutes, then change the water and wash them thoroughly. Use a wiper to grate the strawberries into small dices and set aside. Step 2

Next, put the diced strawberries in the pot, add 2 tablespoons of white sugar, turn to a simmer and heat, stir while heating, and boil out the water in the strawberries, then the strawberry apple jam will be ready After it's out of the pot, add a spoonful of sugar to the egg white bowl, beat it with an electric egg beater, and make it into protein (if you don't have an egg beater at home, just take out 2 pairs of wooden chopsticks and stir, that's it) It takes a long time), put it into the batter, and stir it evenly with a shovel. Step 3

Next, preheat the electric pan, scoop out a spoonful of batter, and pour it vertically, so that the pancake will be round, and there is no need to cover the pan. Shape the bottom edge and use Turn the shovel over, cook both sides until they are golden brown, put on a layer of strawberry applesauce, then cover with a layer of cookies, and then spread on the applesauce, repeat five or six times, cut into small pieces with a knife and eat. over.

Warm tips: Add boiling water to the cornmeal and scald the cornmeal with hot water. This will make the taste softer and still have the fragrance of cornmeal.

Add egg yolk and pure milk to the cornmeal and stir for a while, then turn the egg white into protein, add it to the batter and stir evenly. Do not stir in circles to avoid bubbles.

You can spread a layer of applesauce on the cookies, maybe stack them four or five layers, which will be more beautiful. You can also spread applesauce between two cookies. How to eat it depends on the individual. preferences determined.