It has the functions of helping digestion, stimulating appetite, increasing appetite, etc. It is suitable for the general population and can be consumed by the general population. Wuliu ingredient is a kind of sauce that people often eat. It is generally bright red in color and is very visually beautiful when cooking. Wuliu ingredient is sour and sweet.

It's salty and rich in layers because it's made from many ingredients.

Wuliu ingredient has a very strong flavor and endless aftertaste, and is loved by many people.

Wuliu ingredient is a delicacy made of shredded pickled melon, shredded buckwheat, shredded sour ginger, shredded pickled ginger, shredded pickled pepper, shredded green onion, and shredded coriander. It is also paired with tomato sauce, hawthorn sauce, and red oil rice.

Water is a way of eating Cantonese cuisine.

Nutritional value of Wuliu Seasoning Wuliu Seasoning is a kind of condiment. Wuliu Seasoning contains (melon, broccoli, red ginger, white sour ginger, and sour mustard). It is bright red in color, sweet and sour, salty, rich in layers, and fragrant.

Rich and endless aftertaste.

The efficacy and function of Wuliu ingredient: It has the effects of helping digestion, stimulating appetite, and increasing appetite.

How to make five-liu ingredients 1. Five-liu fried eggs Ingredients: 2-4 eggs, three liang of sour ginger, sour mustard, sour pepper ***, and one red bell pepper.

Sweet and sour juice: Rice vinegar, water, soy sauce, sugar, and salt are mixed together to make sweet and sour juice.

Operation: (1) Crack the eggs into the bowl first. Do not break them up. You can fry them one by one, or you can knock them into the bowl together and fry them together. If you fry them together, the eggs will be connected together.

(2) Pour 500 grams of peanut oil into the wok, heat it to 70% to 80% heat, then pour the eggs in the bowl. The eggs in the pan will expand rapidly. Fry until the edges of the eggs are golden and slightly burnt, then drain the oil.

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(3) Leave the bottom oil in the wok, add the sour ingredients and red pepper over high heat, pour in the prepared sweet and sour juice, stir in the starch and pour it on the fried eggs.

2. How to make five-leaf mandarin fish (1) Cut fresh ginger sprouts, shelled and washed winter bamboo shoots, red peppers and shiitake mushrooms into thin strips.

Pick and wash the coriander, cut half of the green onions into sections, and smash the remaining green onions and ginger together.

(2) Slaughter the mandarin fish, remove the scales, gills, and fins, disembowel the fish, remove the internal organs, wash, make a slash on both sides of the fish body, and marinate with salt and cooking wine for 10 minutes.

(3) 15 minutes before eating, put bamboo strips in the pot, put the mandarin fish in the pot with cold water, add chopped green onions, ginger and cooking wine, cover, bring to a boil over high heat and remove

Boil over low heat (or steam in a basket).

(4) Heat the lard to 60% heat, add winter bamboo shoots, red pepper, shiitake mushrooms and melon ginger and stir-fry, then add soy sauce, salt, sugar, vinegar and 150 ml of soup to adjust the flavor, and use 25 grams of wet starch (

Add 13 grams of starch and 12 grams of water) to thin and thicken; at the same time, take out the fish, put it into a long fish plate, uncover the fish skin and pour the juice on the fish (so that the juice seeps into the inside of the fish), add coriander on both sides and serve.

How to consume Wuliu Ingredients Wuliu Ingredients are generally used as seasonings.

Contraindications for eating Wuliu material: The general population can eat it.

How to purchase Wuliu Ingredient Generally speaking, high-quality Wuliu Ingredients are bright red in color, taste sweet and sour with salty taste, look rich in layers, smell rich in fragrance, and taste endless aftertaste.

How to store Wuliu Ingredients: Put Wuliu Ingredients in a sealed glass bottle that has been boiled in boiling water, and then put it in the refrigerator to keep it fresh.

Use a clean spoon that is water-free and oil-free every time you take it out. The five-liu ingredients will be stored for a long time.

The higher the sweetness of Wuliu material, the longer it can be stored. Because the sugar absorbs the moisture from the fruit, the more sugar added to Wuliu material, the better it can be stored.

In this way, it can usually be maintained for 2 months.

It is not recommended to do this for too long to avoid the growth of bacteria.

Wuliu seasoning is a condiment that is very popular among people in Guangdong. It tastes sweet and salty, and has a very rich taste.

Wuliu ingredient can stimulate people's taste buds and is the best food for patients with loss of appetite. Wuliu ingredient has a very unique taste and is an ideal choice for people to eat before meals and make special dishes. Wuliu ingredient can be used to make many delicacies, such as Wuliu ingredient

Mandarin fish is the most common way to eat it.