The time for steaming egg custard in an air fryer is related to the heat of the fryer. It usually takes about 10 minutes to steam egg custard at 180 degrees, and about 5 minutes to steam egg custard at 200 degrees.

To make steamed eggs in the air fryer, after the fryer is preheated, put the casserole containing the egg liquid into the mesh basket, cook the fryer at 180 degrees for 10 minutes, and then it is ready to eat.

When steaming egg custard, you need to pay attention to beating the eggs completely, and the egg white cannot sink or float. When steaming the egg custard, do not add raw water or hot water, otherwise small honeycombs will appear in the steamed eggs. , affecting the quality of the custard and lack of tenderness.

An air fryer is a machine that can use air to "fry". It mainly uses air to replace the hot oil in the original frying pan to cook the food; at the same time, the hot air also blows away the surface of the food. of moisture to achieve a similar fried effect.

Notes on using the air fryer:

1. Clean thoroughly with hot water, detergent and a non-abrasive sponge before use. Basket and frying pan, and then wipe the inside and outside of the air fryer with a damp cloth.

2. Place the air fryer on a stable, level and flat surface, and plug it into a grounded power outlet. .

3. The air fryer generally needs to be preheated for 5 minutes. If you put food in without preheating, it will affect the taste of the food and even cause sticking.

4. The air fryer should be cleaned immediately after each use to avoid stubborn stains that cannot be cleaned.