1, wheel cake
Most foods have good names. You can probably tell what it looks like by the name. The name of this wheel cake is quite grounded. In fact, it is a cake like a wheel, but don't underestimate it. The stuffing inside is quite rich.
Wheel cakes were originally a traditional snack in Taiwan Province province, but a fire broke out in Tik Tok some time ago. It looks ordinary, but there are many dried Kun in it, and its stomach is full of hard materials. If you bite it, it will go to Explosicum. This is the food that young ladies must eat.
2, the old flavor walnut crisp
If you know something about Tianjin, you will know that Tianjin people are very talkative. One is that many famous crosstalk masters are from Tianjin, and the other is about eating. Tianjin people can eat and eat, and Tianjin is also a city with high happiness.
Traditional cakes in old Tianjin have to line up on holidays, because many people like to eat this. Delicious cakes must be hand-made by old masters, and the ratio of sugar to oil should be just right, so that they are sweet but not greasy, crisp and refreshing, and make you want to eat a piece.
3. Network Celebrity Youth League
Youth League is a well-deserved network celebrity in the food industry. You will find the Youth League in TV dramas and various food programs. Now this season is also a good day to eat the youth league. Spring is coming, the girl who eats dumplings to welcome spring.
In the south of China, there are many delicious foods made of glutinous rice, such as Ciba, Tangyuan and Sanpao. When glutinous rice is ground and cooked, it tastes soft and waxy, and it becomes very delicious after adding various fillings. In addition to wrapping red bean paste, there are fillings such as meat floss and egg yolk in green meatballs. There is always one you will like.
4, Guo Kui cake
The following is the special Guo Kui pancake in Gansu. In fact, many parts of our country have the habit of flipping the pot helmet, but the name is different. Some areas are called Guo kui, while others are called pie. Compared with similar cakes in Xinjiang, they are called capsules.
They are all pasta, and different practices will lead to completely different doughs. Guo kui pancake in Gansu is a kind of food with local characteristics, just like people in northwest China, which is simple and honest and tastes quite solid. You can eat it directly with hot sauce, but you must drink soup when you eat it.
These foods are just the tip of the iceberg in China's culinary cultural treasures, but we find that most of them are handmade natural foods without additives. It is said that the soul of food can be made by hand, and the ancients did not deceive me!