Glutinous rice cake with bean paste
material
250g of glutinous rice flour, red bean paste, soybean flour or corn flour.
working methods
1, glutinous rice flour mixed with warm water, (bit by bit, you can't pour water together, it's not delicious. ) make it into a paste.
2. Use a large plate, cover the bottom with plastic wrap, and leave some plastic wrap on the edge of the plate. Then pour in the sticky rice paste and move the plastic wrap slightly closer to the middle. Steam 15 minutes, steam until cooked, turn off the fire for 5 minutes, and uncover.
3. Put the cooked soybean flour (sold in big supermarkets) on the chopping board, and then pour out the glutinous rice cake. Round the glutinous rice cake with your hands (touch some water on your hands to avoid getting your hands wet). Spread a layer of bean paste on the glutinous rice cake, roll it into spring rolls and cut it into pieces with a knife.
Steamed ribs with glutinous rice
material
Glutinous rice, ribs, cooking wine, ginger, salt, soy sauce, soy sauce and pepper.
working methods
1. Wash and soak glutinous rice 10 hour.
2. Soak the ribs for half an hour to wash away the blood, drain the water, add cooking wine, ginger slices, salt, soy sauce, soy sauce and pepper into the enlarged basin, mix well, cover with plastic wrap and put in the refrigerator for 0/0 hour, and turn the noodles once or twice.
3. Pour the spare marinade out of the ribs. Do not drain the glutinous rice and pour it into the ribs and mix well.
4. Spread the lotus leaf on the bottom of the dish, put the ribs covered with glutinous rice, then spread the extra glutinous rice on it and cover it with lotus leaf (look down without lotus leaf).
5. Add enough water to the steamer and steam for 0.5-2 hours before SAIC can eat!
skill
1, lotus leaves can be replaced with palm leaves, cabbage leaves, carrot slices, etc. Or you can use nothing but grease the bottom of the plate.
2, like to eat sweet, you can add some sugar when pickling.
Mango glutinous rice paste
material
Glutinous rice flour 1 50g, milk powder 20g, sugar 30g, milk 200ml, mango1piece, and coconut milk.
working methods
1. Put glutinous rice flour, milk powder and sugar into a large bowl, add milk and stir until there is no granular slurry;
2. Cover the plastic wrap and put it in the microwave for 3 minutes until it becomes transparent. Take out from the microwave oven and mix well.
3. Take out the pulp of mango, which can be cut into pieces, or you can dig small balls with a ball digger;
4. Put on disposable gloves, put them into warm glutinous rice flour balls, take a small piece, press it flat, and pinch it around (if it is too sticky, you can put some cold water on your hands appropriately);
5. Wrap a mango and round it;
6. Roll in the coconut milk and stick the coconut milk on the whole.
Milk-flavored glutinous rice flour cake
material
Milk, chopped carrots, salt, glutinous rice noodles, chopped onions.
working methods
1. Mix all the materials together.
2. Pour oil into the pan, pour the batter at the bottom of the pan into the pie, and then turn it over and cook it. It's too soft and fragrant.
Glutinous rice lotus root-a beauty snack for women
material
Lotus root 1, glutinous rice 50g, white sugar 20g, brown sugar 50g, dried jujube10g.
working methods
1, soak glutinous rice for more than 4 hours, and drain for later use.
2. Wash the lotus root, scrape off the epidermis and cut 2 cm long from one end.
3. Pour in glutinous rice. You can poke it a little with chopsticks. Don't wrap it too loosely or poke it too hard. It will swell after steaming.
4. After serving, cover the lotus root cut in step (2) and seal it with a toothpick.
5, the water in the pot is flush with the lotus root, add brown sugar, dry, and cook for another hour after the fire is boiled.
6. Take it out and let it cool, slice it and pour the soup.
Purple sweet potato glutinous rice cake
material
Purple potato140g, glutinous rice flour 70g, sugar10g, white sesame seeds and hot water.
working methods
1. Press the cooked purple potato into mud.
2. Add glutinous rice flour, add appropriate amount of boiling water and make dough.
3. Divide into four parts. After flattening, apply white sesame seeds evenly on both sides and gently press with your hands.
4. Brush the electric baking pan with thin oil to preheat, add the cake and bake until the colored cake is cooked and soft.
Soft glutinous sweet glutinous rice jujube
Although jujube is a good tonic, eating too much raw jujube can easily lead to diarrhea and spleen damage.
material
Hollow jujube, glutinous rice flour, cooked sesame, crystal sugar, osmanthus fragrans.
working methods
1. Wash the hollow jujube, soak it for 1 hour, take it out and drain it.
2. Cut the red dates from one side with kitchen scissors for later use.
3. Slowly add hot water to the glutinous rice flour and stir it into a flocculent shape with chopsticks.
4. Slowly knead into a dough with moderate hardness.
5. Take a proper amount of dough according to the size of the jujube, knead it into a jujube pit type, and embed it in the jujube and gently knead it.
6. Put the rock sugar and glutinous rice dates on the fire, pour appropriate amount of water, and cook for 15-20 minutes on medium and small fire.
7. Cook until the red dates are crystal clear and full, turn off the fire and cool, then add osmanthus flowers and sprinkle with sesame seeds.
skill
Glutinous rice flour should be kneaded into dough with hot water, which is not easy to disperse and easy to make.
Sydney glutinous rice
Tao Xin is a tiring three Sydney, three red dates, some Chinese wolfberry, and some glutinous rice (three people). Taokai pear heart is filled with my glutinous rice. Pear-flavored rice is very weak. Do you want to eat it?
I designed this dessert for a long time, just to surprise my family on this rare holiday night.
material
Three people:
3 Sydney, 3 red dates, some Chinese wolfberry and some glutinous rice.
working methods
1, clean Sydney, cut off the pear head with a knife and leave it as a hat.
2. Wash the pear heart with a knife or spoon.
3. Wash the glutinous rice pottery and soak it in water for 3 hours.
4. Dip the soaked rice into the pear, insert a jujube and add 4 Chinese wolfberry.
5. Then put three Sydney on a plate and steam in a steamer for 40 minutes.
Fresh glutinous rice
material
4 cups of glutinous rice (that is, a small measuring cup when buying a rice cooker), half a cup of glutinous rice, 500 grams of fresh squid whiskers, 300 grams of sausages, 8 mushrooms, 50 grams of wheat beans, radish 1 piece, coriander, onion, garlic and ginger, peanut oil, oyster sauce, wine, salt and soy sauce.
working methods
1, soak mushrooms, wash red and white radishes, fresh squid whiskers, sausages, wheat beans, coriander, onions, ginger and garlic.
2. Cut parsley, onion and garlic, cut ginger, and dice the others separately, not wheat beans.
3. When cooking rice, remember to put less water than usual.
4. Put the fresh squid in a hot oil pan and stir-fry the water. If there is a lot of water, pick it up after frying and pour out the fried water.
5. Continue to heat the pan with oil, and add onion, garlic and coriander to stir fry.
6. Stir-fry fresh squid with fried water, add a teaspoon of wine and a proper amount of salt to taste.
7. Add sausage and continue frying. It's already delicious.
8. Pour all the remaining grains into the pot, stir fry together, and add appropriate amount of oyster sauce, soy sauce and chicken essence to adjust the taste.
9. A large pot of colorful ingredients exudes an attractive fragrance. Don't stamp it. Cook for about 2 minutes, be sure to have enough peanut oil!
10. At this time, the rice in the rice cooker is cooked. Pour the glutinous rice into the pot and mix it with the cooked ingredients.
1 1, a big pot of delicious glutinous rice is fresh out of the pot. Eat it while it's hot. It will be fragrant to everyone.
Is life convenient?