Liaocheng’s delicious cold noodles

Liaocheng cold noodles are one of the traditional famous dishes in Shandong Province. They are made of tough noodles, with chopped green onions, bean sprouts, cucumbers, etc. A variety of vegetables, refreshing and delicious, an ideal summer delicacy. Beating the noodles, cutting them into shreds, and preparing the marinade to make cold noodles is considered a masterful craft. Liaocheng's cold noodles are even more unique because they use the finest local wheat flour and mountain spring water. The noodles are smooth but not sticky, with a crunchy texture and a great taste.

Liaocheng’s cold noodles are rich in variety and their tastes are adapted to local conditions. For example, in Dongchangfu District, cold noodles are made with sugar water, sesame paste, cucumber, tofu skin and other ingredients, giving it a sweet and smooth taste. In Chiping District, cold noodles are mostly made from tofu skin, peanut butter, and seasonings such as light soy sauce, sugar, chive flowers, etc., which make it spicy and delicious. Liaocheng's cold noodles are delicious and delicious. In addition, Liaocheng's cold noodles have also become a cultural inheritance, and the weaving of traditional techniques continues to this day.

Liaocheng cold noodles have always been the best choice for local residents to cool down and quench their thirst. As people pursue healthy eating, every summer is the peak sales season for Liaocheng cold noodles. Nowadays, Liaocheng cold noodles can no longer only be eaten in Liaocheng. Brand chain stores are also developing continuously. Ramen brands such as "Year of the Rooster Large Plate Chicken" have also launched cold noodles. The most popular ones are appetizers and rice dishes. Liaocheng cold noodles have become the star delicacy of summer.