Kyoto, which has a long history in Japan, not only has beautiful natural scenery and numerous historical sites, but also is a holy place for food. Here, you can taste all kinds of delicious food to satisfy your taste buds to the greatest extent.

The first course is Japanese kebab "Kyoto Roasted Bird". This is a very authentic Kyoto cuisine, made of fresh Tricholoma matsutake and local bird meat. The bird meat is fresh and tender, and the smell of pine mushrooms makes the bird meat more delicious and memorable.

The second course is "Steamed Eggs with Ginkgo biloba". Ginkgo biloba in Kyoto is very famous. This dish combines fresh ginkgo with full steamed eggs. It tastes smooth and fragrant. The taste of this dish is very light. After tasting other greasy dishes in Kyoto, it is very refreshing.

The last course is "Akasaka Cuisine" in Kyoto. This dish is made of fresh fish, crab meat and other local ingredients in Kyoto. Through the unique technology and creativity of Kyoto, different ingredients are skillfully combined, so that your taste buds can experience the latest exotic food, which is unforgettable.

In a word, Kyoto is a gourmet paradise. The dishes here are not only delicious, but also colorful, allowing you to enjoy a visual feast while eating.