Chaoshan is full of praise. How to make dinner for Chaoshan families? Dinner for the first Chaoshan family

Shrimp with vermicelli in tin foil+sweet and sour tenderloin+steamed eggs with clams+stir-fried lettuce+baked shrimp with salt+taro ribs pot. This family is a post-9s girl who cooks, with many dishes every day and good appearance. This table has six dishes, among which five are meat and one is meat, and there is a lot of meat, which makes it very appetizing. Clam steamed eggs

is also called natural pearl treasure plate. Some people say that oyster is "the freshest in the world", and this dish is a classic Cantonese dish, which means it is delicious and nutritious, and it is suitable for Xian Yi, young and old.

the method is as follows: put the oyster in salt water and soak it for 2 hours to spit out the fine sand in the body; Then the rice cooker is boiled with water, and after the water is boiled, ginger slices and oysters are added, and the oysters are boiled until they are shelled, and then they are fished up and reserved; Break the eggs, according to the ratio of egg liquid to water of 1: 1.5, beat them evenly and pour them into the oyster; Cover the fresh-keeping bag tightly, put it in a pot and steam it in SAIC for 7 minutes; Then mix a bowl of juice with fish sauce, soy sauce and rice vinegar and pour it on the raw eggs. Dinner for the second Chaoshan family

Chaoshan pot-stewed vegetables+laver fried eggs+braised white eggplant+Roxburgh shrimp with minced garlic and salt-free butter+spicy tofu+Chaoshan fried tenderloin rolls+fried Agrocybe aegerita with lean meat+stir-fried cabbage+steamed Pseudosciaena crocea+boiled pancakes with cantaloupe

This family is a mother-in-law who cooks, and every day, six or seven people eat a table of dishes, which looks rich and delicious. This ***1-course dish, including 4 meat dishes and 6 meat dishes, is full of a dining table, and several dishes are all Chaoshan specialties.

shrimp with minced garlic and salt-free butter. Rocky shrimp, also known as white-footed shrimp, money shrimp, grass shrimp, etc., is a kind of freshwater shellfish and one of the three largest lobster species in the world. Thin shell and fat body, fresh and tender meat, delicious and comprehensive nutrition.

the method is as follows: wash the shrimps, remove the whiskers and cut the back; Heat oil in a hot pot, add the shrimps, and fry them on medium and small fire for double-sided golden yellow; Add minced garlic and stir-fry until fragrant, then add unsalted butter, simmer until dissolved, and add salt and stir-fry again. Dinner for the third Chaoshan family:

Chicken with rice cooker+spicy tofu+braised beef brisket+salted shrimp+bitter melon soup+potato leaves+green vegetables

This family is a whole family, and anyone can cook. This family atmosphere is quite good and happy. This table contains 6 dishes and 1 soup, and each dish contains meat, which is also very rich. Melon soup and eggplant are very popular in Chaoshan area. Bitter melon soup is a tonic soup made of eggplant, which is taken in both north and south of China.

The method is as follows: pork ribs are washed and cut into strips, cold water is put into the pot, ginger slices and cooking wine are added to remove fishy smell for reserve; Another pot, add ribs and stew for 4min；; Then add eggplant and stew for 2min minutes, add edible salt seasoning and you can go out of the pot. Dinner for the fourth Chaoshan family

raw salted lobster & crab+fried meat with raw eggs and tofu+steamed pomfret+stir-fried oysters+crab with sand tea+fried snail+stewed wild turtle with preserved vegetables+braised pig's head meat+fried leek

This Chaoshan family is a public chef, who cooks in different styles every day, and six or seven people eat it at all.

This table has only one meat dish out of nine courses, and more than half of them are all seafood. It's really cool, and it's really satisfying.

raw salted lobster crab. Raw salted lobster and crab are very famous specialty dishes in Chaoshan area, and many foreigners may be afraid to eat them, but locals regard them as treasures, and their meat is delicious and very original.

the method is as follows: clean the cancer and lobster and cut them into pieces; Sauté ed garlic and ginger slices are reserved in the pot; And pour garlic, ginger slices, pepper, fragrant lai, soy sauce, rice wine and sugar into the cancer and lobster, and then refrigerate and pickle for 12 hours.

dinner at home: fried hairtail+oily prawns+scrambled eggs with loofah+scrambled eggs with tomatoes+leftover fried potato shreds

one * * * five dishes, two meat dishes, three meat dishes, and one dish is leftovers. In fact, it is actually two or three dishes, which is not rich at all in life.