1. This dish is full of five colors, which makes my mouth water. Look at other dishes, which dazzles me.

2. Cooking delicious food is just like being a human being. You have to be authentic and choose the best. Careful cooking will become a delicious dish.

3. Zongzi is wrapped in pure white glutinous rice and red dates with green reed leaves. After it is cooked, peel off the reed leaves, and it looks like a few bright red agates are embedded in the rice ball, which is very beautiful.

4. Zhoushan is famous for its seafood. Every autumn, people's favorite swimming crab comes on the market. Its meat is tender and delicious, and it is a delicacy on the table.

5. As soon as the lid was opened, a thick fishy smell came to the nose, which evoked bugs in the stomach. Even if you don't eat it, you can pour people down, which is appetizing!

6. Dalian is a beautiful coastal city. The specialty seafood here is my favorite. I like shrimp best. This kind of shrimp tastes delicious. It is also a good choice to eat sea cucumber, which contains a lot of nutrition and is delicious.

7. Watermelon is not only delicious, but also delicious. Remove the green skin and leave the white part. Cut it into pieces and fry it. It's really a delicious side dish.

8. Zongzi is wrapped in pure white glutinous rice and red dates with green reed leaves. After it is cooked, peel off the reed leaves, and it looks like a few bright red agates are embedded in the rice ball, which is very beautiful.

9. First, put a piece of tofu, then add some soup, and then some fragrant and delicious fish. It is tender and tender, oily but not greasy, with spicy taste in acid, which is memorable and fragrant. This pickled fish is really delicious!

1. Citrus is a special product of sea salt. There are golden little moons living in the orange peel, and they live in a house.

11. As soon as the fish with Chinese sauerkraut comes up at one end, the tangy fragrance immediately comes on the face, and it floats all over the house, which will make your mouth water.

12. Stinky dried tofu is "hospitable". She always fills the surrounding air with a strong and strong fragrance, so that people can get a look at it and write it first.

13. "Whispering in silence, breaking snow" and "I didn't feel completely empty" describe the superb knife skills of chefs in processing raw fish in the Tang Dynasty and the warm scenes of diners vying for food.

14. The white and tender fish fillets in the red oil soup feel spicy and numb at first sight, which is really delicious. By the way, you have eaten it. Are the fish fillets fresh and tender? They melt when imported.

15. At present, food can always be thoughtful, or greedy, observing before eating, thinking during eating and appreciating after tasting.

16. As long as you eat soft cheesecake, you will have no depression. It is soft and fragrant, and it is the best small gift to comfort yourself or treat yourself!

17. From the moment you enter the kitchen, you are responsible for cooking delicious food. This has nothing to do with experience and position.

18. "Frosted vegetables are light and sweet, and the seedlings are tender and not withered in spring. You can cook it when you come back, and you don't need to add half a baht of salt cheese. " He summed up the choice of vegetables without seasoning, and they taste very fresh.

19. You always see the goddess taking selfies of delicious food, but she is not fat no matter how she eats. In fact, she took a bite of each dish and put down her chopsticks.

2. My dream is to live in the food village, eat the whole food every day, and do dishes every night.

21. Rub the jade evenly with your hands, and the blue oil will be light yellow and deep. Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold.

22. There are eight major cuisines in China, each with countless famous dishes, each with its own characteristics, which makes people drool.

23. The skin of the soup-filled steamed buns is thin, even translucent. Open your mouth and take a bite. The delicious juice inside will flow into the mouth and bite the meat ball soaked with juice. It is not fat or greasy, and the mouth is smooth ... That's really beautiful!

24. Nostalgia is the yearning for taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has infinite ideas about the food in his hometown.

25. When will there be a bright moon? Ask the sky for wine. I can't drink enough, and the half-baked taste is especially long; Occasionally, I am interested in wine, and I often hold an empty cup.

26. The scorpion waved his double knives left and right, and the golden plate flew high with snow. Xuzhou's bald tail is not enough to remember, and Hanyin's head is far away. The fatness of the bream is the first, and it is both full of fun and bleak.

attractive sentences to describe food

1. Every city has different street scenes, different foods and different cultural customs, but without you, it seems to be the same.

2. red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; The eunuch galloped away, not daring to raise dust, and the cook came to sea and delicacies.

3. Those red ones in Sugar-Coated Berry are shining in the sunshine, which attracts many children's eager eyes.

4. There are eight cuisines in China, and each one has countless famous dishes, each with its own characteristics, which makes people drool.

5. I wish you were a delicious food. I will make a vacuum box to keep you fresh in in my heart forever. No one can do it. You are my exclusive memory.

6. Buy pork bones at the East Gate and order some orange sauce. Steamed chicken is like a jade version of a cat's head bamboo shoot, and it tastes like a hump oxtail scarlet.

7. Stinky dried tofu is "hospitable". She always fills the surrounding air with a strong and strong fragrance, so that people can look for it and write it first.

8. Black-tailed fish is tender and white with little fat. The eating method is simple, especially steaming is more palatable and less prickly, especially suitable for the elderly and children.

9. Pippi shrimp with salt and pepper is rich in flavor, fragrant, dry and crisp in appearance, and red in white.

1. The chicken soup cooked by my mother is white, fragrant, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it and swallow it.

11. Watermelon is full of treasures. Watermelon peel can be fried as a dish to quench thirst and clear fire. Watermelon seeds can also be fried and eaten in leisure time. Watermelon is not full of treasures.

12. Taste food, not taste menu. Cooking a pot of good food is by no means burning money.

13. It has the fragrance of fruity wood and the deliciousness of squid. It is delicious and difficult to reproduce. After chewing for a long time, you can feel the unique delicious taste and flexibility of squid. Soft and delicious, authentic, it makes people's index fingers move when they think about it.

14. I took a water bottle and poured boiling water into the teacup. Suddenly, Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

15, fresh crucian carp eat silk, celery and green soup; Shu wine is invincible, and river fish is beautiful.

16. Fish with Chinese sauerkraut is very nice. There are many hot peppers on it, and there are many, many moist and slippery fish with Chinese sauerkraut.

17. Eating is nature, chewing quietly, and gently aftertaste are extraordinary charm.

18. The time to enjoy delicious food is happy, but the time to wait for delicious food is the happiest.

19. Shrimp meat is delicious and memorable. Especially after eating lobster meat, you can bibimbap in soup, which is delicious!

2. Every city has a different street view and different food, but without you, everything seems the same.

21, small chaos, small, thin skin, as long as a scoop into boiling water, you can put it into a bowl and eat it, so delicious!

22. Show scenery, food, work, love and children. Open everyone's circle of friends in Weibo. It seems that everyone is doing well.

23. Frost dew covers the east of the garden in Qiu Lai, and reeds give birth to children and grandchildren. I'm as full as he hates, and I don't know why I eat chickens and dolphins.

24. It's my first visit to Tang 'an for rice and barley, and I'll never lose my carving of Hu Mei after cooking. As big as amaranth and as white as jade, it is slippery and fragrant all over the house.

25. Radish is round, with a white and bluish skin. A few green leaves are upright, and the radish under the leaves "hides" in the soil, just like a shy fat doll.

26. The green shallots are planted neatly in the soil, and the tips of the shallots are yellow, as if they were wearing a small yellow hat on their heads.

27. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making your mouth water "three thousands of feet".