The largest number is in the Liwan District of Guangzhou.

Xiguan cuisine, located in Liwan District, is famous and is the essence of Guangzhou folk cuisine. There is a saying that "food in Guangzhou, taste in Xiguan".

Xiguan cuisine strives to perfectly combine "color, flavor, shape and meaning" and enjoys the reputation of "eating in Liwan".

There are hundreds of kinds of delicacies, such as Lao Xiguan beef offal, Nanxin double skin milk, Ouchengji soup shrimp wonton noodles, Dechang salty pancakes, Liwan Tingzai porridge, Xiguan braised sausage, shrimp dumplings, ginger

Bang milk, barbecued pork buns, glutinous rice chicken, Tingzi porridge, etc.

Extended information: Xiguan: Located in today's Liwan District, it borders Longjin Road to the north, the Pearl River to the south, Renmin Road to the east, and Litchi Bay to the west.

Xiguan is divided into Upper Xiguan and Lower Xiguan. The upper Xiguan has higher terrain and the lower Xiguan has lower terrain.

At the end of the Ming Dynasty, Shibafu was built and thirteen rows were opened.

Since the middle and late Qing Dynasty, residential areas such as Baohua Street, Fengyuan Street, and Duobao Street have been built in Xiguan.

Xiguan was an area to the west of Guangzhou City at that time. It was named because it was located outside the west gate of Guangzhou City under the jurisdiction of Nanhai County during the Ming and Qing Dynasties (but it was not part of Guangzhou City at the time). During the Ming and Qing Dynasties, it was the commercial center of the entire Guangdong Province.