Pork skin jelly is mainly made from pig skin. Pig skin has many benefits for the human body. The method of making pig skin jelly is very simple. So how can you make pig skin jelly transparent? Eat it often. What are the benefits of eating pig skin jelly? Let’s find out together.

How to make pig skin jelly transparent

Ingredients: pig skin, star anise, ginger slices, cooking wine.

First put the pig skin and ginger slices in In boiling water, add a small amount of cooking wine (to remove the fishy smell) and cook for 3 or 4 minutes. Drain the water after the meat skin is cooked. Use a knife to scrape off all the fat on the meat skin. It is very important to remove all the fat. Scrape it all off until you can see that the pork skin has become a little transparent. Then cut it into small strips. Throw the cut pork skin into the water. You need a big pot of water. In fact, it doesn’t matter if you have more water, but you still need It depends on the amount of meat skin. Put two star anise and two slices of ginger and cook over medium heat. Cook until the ratio of meat skin to water is 1:1. Turn off the heat and prepare a container. Grease it with some oil and put it in the refrigerator or outside. You can also leave it outside in the cold, it will freeze slowly on its own.

What are the benefits of eating pig skin jelly

Pork skin can help you remove wrinkles and replenish moisture in dry weather

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Pig skin (including pig trotters, Pig tail) contains 26.4% protein, which is 2.5 times that of pork, and more than 90% is macromolecular collagen and elastin, its content is comparable to bear paws. Collagen has a special nutritional effect on the skin. It can enhance the vitality and improve the function of skin cells with low water storage function, promote the absorption and storage of water by skin cells, prevent the skin from drying out and wrinkles, and make it rich, plump, smooth and smooth; elastin can The elasticity of the skin is increased, the toughness is enhanced, the blood circulation is strong, the nutrient supply is sufficient, wrinkles are stretched, become lighter or disappear, and the skin appears delicate, delicate and smooth. The "Pig Skin Prescription" listed in "Treatise on Febrile Diseases" by the medical sage Zhang Zhongjing pointed out that pig skin has the effect of "harmony blood vessels and moisturizing the skin" and has been used throughout the ages.

Pork skin can make your muscles and bones strong and your hair flowing.

Collagen is an indispensable nutrient that makes up human muscles and bones, and also promotes the growth of hair and nails. Chinese medicine also believes that pig skin is sweet in taste and cool in nature, and has the functions of nourishing yin and replenishing deficiency, clearing away heat and soothing the throat. If you want elegant hair, don’t throw away pigskin easily