First of all, egg pudding
Materials:
1 egg, proper amount of milk (you can use children's milk, which is sweeter), 4 spoonfuls of sugar.
Exercise:
1. Mix and stir the milk and sugar, and then put them in the microwave oven for 2 minutes.
2. Stir the eggs and mix them with the heated milk.
3. Heat the stirred milk and eggs in the microwave oven. When it's hot, you should see if the pudding is shaped. You can take it out.
After the pudding is formed, it can be eaten warm or cold, or it can be frozen in the refrigerator.
Second, Korean egg rolls
Materials:
3 eggs, onion 15g, green pepper 10g, red pepper 10g, spicy cabbage 15g, flour 5g, carrot 10g, oil and salt.
Exercise:
1. First, dice red pepper, green pepper, carrot, spicy cabbage and onion.
2. Beat the eggs into a bowl, pour in red pepper, green pepper, carrot, onion and spicy cabbage and break them up. Then add three spoonfuls of flour and half a spoonful of salt and beat until the egg mixture is fluffy.
3. Pour oil into the pot, spread the egg liquid evenly into the pot, then add a little cooking oil from the edge, fry until it is solidified, roll up the omelet, turn it over, fry it until golden brown in turn, and take it out.
4. Finally, slice the omelet and enjoy it.
Third, egg filling cake
Materials:
300 grams of flour, warm water. Appropriate amount of lettuce, coriander, leek, mustard tuber, sweet noodle sauce, garlic hot sauce and some eggs.
Exercise:
1, prepare the ingredients. 300 grams of flour, warm water. Appropriate amount of lettuce, coriander, leek, mustard tuber, sweet noodle sauce, garlic hot sauce and some eggs. Then, slowly pour warm water into the flour and stir it into a flocculent shape;
2. Make a smooth dough, then cover it with plastic wrap and wake it up 1 hour. The dough of pancakes should be soft, and the proofing time must be long enough.
3. Wash lettuce, chop mustard tuber, chop chives, and chop coriander for later use;
4. Take out the proofed dough and knead it evenly for later use;
5. Divide the dough into small portions of about 50g;
6, take a small dose, roll it into long strips, and then apply a layer of oil on the surface;
7. Roll up the noodles;
8. Roll out the dough and put it in a pan to start baking;
9. When the cake is almost cooked, tear a small mouth in the middle with chopsticks;
10, slowly pour the egg liquid into the cake;
1 1, continue to cook the egg liquid and solidify until the cake is mature;
12. Spread a proper amount of sweet noodle sauce and garlic hot sauce on the cake, sprinkle a little chopped coriander, chopped leek and mustard tuber, then put a piece of lettuce and finally mix together.