When it comes to Shandong's special snacks, everyone's first reaction is probably Shandong pancakes. In fact, in addition to pancakes, there are many other special snacks in Shandong.

1. Shanxian mutton soup Shanxian mutton soup has a history of nearly 200 years. It has a unique style of "white like milk, blend of water and fat, pure texture, fresh but not smelly, fragrant but not greasy, rotten but not sticky".

Among the famous Chinese recipes, the only one that uses soup is Shanxian mutton soup, which is called the first soup in China by the Chinese.

There is a folk saying, "If you don't taste Shanxian mutton soup in Heze Peony City, it's like visiting Heze for nothing! Shanxian mutton soup is known as the famous soup of Chinese cuisine! 2. Clear oil pancake, Jinan's traditional Han flavor

Snacks, crispy on the outside, tender on the inside, evenly golden, sweet and refreshing in taste, with thin and even strips, without strands being tied, continuous and messy.

. 3. Linyi Grits Linyi Grits (Sá-Linyi Dialect), also known as "Yishui", is actually a kind of rice porridge cooked with broth. The earliest influence was chicken grits, and now it has developed to suit individual tastes.

There are many kinds of pork grits, beef grits, mutton grits, etc. It is a delicious Han Chinese dish, which belongs to Shandong cuisine. It is spicy and delicious, fat but not greasy, dispels wind and cold, and is a good appetizer for the locals.

Drinking rice dumplings in the morning is a traditional food custom in Linyi City, Shandong Province. Therefore, rice dumplings have become a famous local snack in Shandong Province. 4. Taishan Tofu Noodles Taishan Tofu Noodles are a Han snack in Tai’an, Shandong, suitable for all ages. They are the most popular snacks in Taishan Doumong.

, the plain noodles served by the nunnery. It is made with Tai'an tofu and mountain vegetables. It is yellow, green and white in color, fresh and refreshing. 5. Huangxian Meat Box Huangxian Meat Box is a traditional snack of the Han people in Huang County, Shandong. It started in the Ming Dynasty.

In the late Qing Dynasty and early Qing Dynasty, it had more meat and less vegetables, it was golden and not burnt, the filling was fresh and juicy, and the skin was crispy.