Today, the best cheesecake in the world still comes from Italy. In the 4th century BC, Rome established a special baking association. Western-style cakes with modern style appeared in the European Renaissance. The making of cakes not only innovated the early methods, but also increased the varieties. Baking has become a quite independent industry and entered a new prosperous period. At this time, two main snacks of modern West Point, pie and crispy skin, appeared one after another. In early France and Spain, when making cakes, a new method was adopted, that is, the cream was dispersed in the dough and folded several times to make the finished product have a cake layer. This method laid a foundation for modern pastry making. Danish buns and Song Ke buns are a combination of cakes and bread. According to records, the most primitive bread can even be traced back to the Stone Age. Natural fermentation of sour dough has been used in early bread. In the 0/6th century A.D./KLOC, yeast began to be used to make bread. It is speculated that the stirring method used to make sponge cake paste was initiated by the Spanish.
In the last century18th century, the improvement of milling technology provided better quality and more kinds of flour for bread and other cakes. All these have created favorable conditions for the production of western-style desserts. From18th century to last century19th century, under the influence of western political system reform, modern natural science and industrial revolution, the baking industry in West Point has developed to a brand-new stage. At the same time, West Point began to step into modern production from workshop-style production, and gradually formed a complete and mature system. At present, the baking industry in Europe and America is very developed. The production of West Point is not only an integral part of cooking (that is, table bread and snacks), but also a huge food processing industry independent of western cooking, and has become one of the pillars of western industrial food industry. The etiquette of West Point is called dessert in western food, and the etiquette of western food is often talked about by petty bourgeoisie in our life. As an appetizer corresponding to dessert in western food, West Point has little sweetness, and the variety is far less abundant than dessert. For example, some people say that appetizers are equivalent to the preface or introduction of a book. Dessert is equivalent to the postscript or postscript of this book. The general order of western food dinner is:
1, the first course is called appetizer. There are usually cold dishes and hot dishes.
Soups can be roughly divided into four categories: clear soup, cream soup, vegetarian soup and cold perm.
3, side dishes, usually aquatic dishes and eggs, bread, crispy box dishes are called side dishes.
Main course, meat and poultry dishes are the main courses. The most representative is beef or steak.
5. Vegetables can be arranged after meat dishes or served at the same time with meat dishes. Vegetables have become salads in western food.
6. Dessert, the dessert of western food is eaten after the main course, which can be regarded as the sixth course. It really includes all the food after the main course, such as pudding, ice cream, cheese, fruit and so on.
7. When you drink coffee, you usually add sugar and whipped cream. When eating dessert, you should also pay attention to eating ice cream. You should usually use a small spoon. When eating ice cream with cakes or pies, or as part of a dinner, you should use a fork and spoon. Forks are usually used to eat fruit pies. If the host provides you with a fork and dessert spoon, fix the pie with a fork and dig it with a spoon. If the pie is served with ice cream, in this case, forks, spoons and so on should be used. If you eat cream pie, you'd better use a fork instead of your hands to prevent the stuffing from leaking from the other end.
Europe is the main birthplace of West Point. West Point production has a long history in Britain, France, Spain, Germany, Italy, Austria, Russia and other countries, and has made remarkable development achievements. According to historical records, ancient Egypt, Greece and Rome have started the earliest bread and cake making. An ancient Egyptian painting shows the baking scene of Thebes court in BC 1 175. From the painting, we can see several scenes of making bread and cakes, indicating that organized baking workshops and molds had appeared at that time. It is said that ordinary citizens use bread and cakes made in the shape of animals to worship the gods, so there is no need to use live animals. Some rich people also donate money as a fund to reward those who are innovative in baking varieties. According to statistics, this ancient empire has 16 kinds of bread and cakes.
Now people know that the earliest cake in Britain is a kind of fruit cake called Siml. It is said that it originated in ancient Greece, and its surface is decorated with 12 almond balls, representing the gods in Roman mythology. Today, it is still used to celebrate Easter in some parts of Europe. It is said that in ancient Greece, honey was the earliest sweetener used in food, and honey cakes were once popular in Europe, especially in honey producing areas. The ancient Greeks made a fried cake with flour, oil and honey, and made a tower filled with grapes and almonds, which may be the earliest food tower. Aristotle mentioned various baking methods many times in his works.
The ancient Romans made the earliest cheesecake. So far, the best cheesecake still comes from Italy. Festivals in ancient Rome were once luxurious until BC 186, and the Roman Senate issued strict laws prohibiting people from being too indulgent and extravagant in festivals. Since then, baking cakes has become a part of women's daily cooking, and baking is a profession that men admire. According to records, in the 4th century BC, Rome established a special baking association.
Western-style cakes with modern style appeared in the European Renaissance. Pastry making not only revolutionized early methods, but also increased varieties. Baking has become a quite independent industry and entered a new prosperous period. Two main snacks in modern West Point-Pie and Crispy Dim Sum appeared one after another. 1350, a book about baking, recorded five recipes of steak, and introduced the dough that can be rolled out from eggs, flour and wine, and used it to make steak.
In France and Spain, a new method is used to make steak, that is, the cream is dispersed in the dough and folded several times to make the finished product crispy. This method laid the foundation for making modern cakes.
About17th century, the method of making cakes was further improved and became popular in Europe. Danish buns and Song Ke buns are a combination of cakes and bread. Copenhagen is famous for producing Danish bags. Loose bread is usually made into a horn or crescent shape, which is called "Vienna bread" in some parts of Europe. Legend has it that around 1683, when the Turkish army besieged the city of Vienna, a baker made a crescent-shaped bread and hung it in front of the church, laughing at the crescent-shaped sign on the Turkish flag. The earliest literary record of Song Ke bread can be found in the introduction of German Easter cake, which is regarded as a symbol of goat horn.
It is said that Kosongbao was spread from Germany to Vienna and Spain, and it was regarded as an early breakfast. The Spaniards seem to have used their cultural and artistic imagination to make crisp snacks and loose buns perfectly. In addition, it is speculated that the mixing method used to make sponge cake paste was initiated by the Spanish.
According to records, the most primitive bread can even be traced back to the Stone Age. Natural fermentation of sour dough has been used in early bread. In the 0/6th century A.D./KLOC, yeast began to be used to make bread. /kloc-in the 0/8th century, the improvement of milling technology provided better quality and more kinds of flour for bread and other cakes. All these have created favorable conditions for the modern production of western-style cakes. From18th century to19th century, under the influence of western political system reform, modern natural science and industrial revolution, the baking industry in West Point developed to a brand-new stage.
The Victorian era was the heyday of the development of West Point in Europe. On the one hand, the luxurious life of the nobles is reflected in the production of West Point, especially the decorative cakes; On the other hand, West Point is also developing in the direction of personalization and diversification, and its varieties are more colorful. At the same time, West Point began to step into modern industrial production from workshop production, and gradually formed a complete and mature system. At present, the baking industry in Europe and America is very developed. The production of West Point is not only an integral part of cooking (that is, table bread and snacks), but also a huge food processing industry independent of western cooking, which has become one of the main pillars of western food industry.